UNGER'S

Classe 29

Fruit based filling for cakes and pies, fruit preserves, applesauce, processed beets, processed lima beans, borscht soup, vegetable soup, pea soup, potato soup, minestrone soup, 12 bean soup mix, processed vegetables, namely, pre-sliced carrots, peas, peppers, dried cranberries, cranberry sauce, processed beans, processed chick peas, processed green beans, dried beans, dried lentils, processed fruit, processed peaches, processed pears, processed pineapple, cream cheese, cheese, namely, sliced cheddar, parmesan cheese, mozzarella, sour cream, canned tomatoes, crushed tomatoes, canned fruit cocktail, maraschino cherries, processed cherries, lemon juice for cooking purposes, processed fruits and vegetables, french fries, potato fries, pickles, gherkins, potato-based gnocchi, dried herring roe, herrings, not live, processed stuffed olives, processed olives

Classe 30

Almond extracts, vanilla extracts, and strawberry extracts used as food flavoring; barley flour, kasha, matzo, bread, whole wheat baguette, bread crumbs, processed corn, barbeque sauce, brisket sauce, chicken sauce, duck sauce, fish sauce, catsup, corn flour, noodles, Chinese noodles, instant desert pudding, topping syrup, frozen pie crusts, pie crusts, salad dressing, processed cereals, phyllo dough, pastry dough, garlic bread, marinades, horseradish, hot sauce, teriyaki sauce, mayonnaise, mustard, dipping sauces, panini bread, pizza crust, pizza dough, unpopped popcorn dried kernels, ravioli, tortellini, rice, stir-fried noodles with vegetables, salsa, soy style sauce, oat flakes, tomato sauce, vinegar; Frozen, frosted, preserved, processed, dried, cooked or crystallized almond extracts, vanilla extracts, and strawberry extracts for use in prepared meals or food

Classe 32

syrup for beverages, lemon juice for use in the preparation of beverages, fruit juice, pineapple juice, apple juice and tomato juice; apple juice beverages