GOURMET CLUB

Class 8

Non-electric kitchen utensils, namely, non-electric vegetable peelers, non-electric can openers, cookie and pastry nutcrackers, hand tools, namely, picks for picking nuts, seafood shell crackers; cheese slicers, pizza cutters, kitchen shears, cutlery, namely, forks, spoons and knives, hand operated food dicers, hand operated vegetable shredders, knife sharpeners, flatware, egg slicers, ice tongs and sugar tongs, citrus zesters and apple corers

Class 21

Bakeware, cookware, namely, pots, pans, steamers and cookware for use in microwave ovens, bowls, plates, dinnerware, colanders, cooking strainers, strainers for household purposes, cooking skewers, whisks, bottle openers, ice cream scoops, household utensils, namely, spatulas, kitchen brushes, namely, cleaning brushes for household use, cheese graters, cutting boards, household storage containers for food, vegetable brushes, basting spoons, strainer spoons, mixing spoons, pastry brushes, rolling pins, funnels, baking cups, basters, serving utensils for household use, namely, poultry lifters and lacers, corn holders, garlic pressers, non-electric juicers, corkscrews, paper towel holders, salt and pepper shakers, toothpick dispensers, spice racks and trivets