NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
20/10/2022
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Dado oficial do USPTO
VAN HEES
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
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VAN HEES
ST13
US500000076704864Classe
1, 29, 30
Pedido
76704864
Registro
4177398
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
22/07/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30
Data de depósito
13/10/2010
Data de registro
24/07/2012
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/10/2022
Última transação
22/07/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
2002-00-00
Primeiro uso no comércio
2002-00-00
Código do desenho
4
Tipo de titular
16
Localização do titular
Walluf, DE
Examinador
NEVILLE, BRIAN
Unidade examinadora
M50
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
VAN HEES GmbH
VAN HEES GmbH
Representantes
Marcus P. Dolce FLYNN THIEL, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
CHEMICAL SUBSTANCES FOR PRESERVINGEMULSIFYINGFINE-MINCINGDYEING AND SEASONING OF MEAT PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOOD; CHEMICAL COMPOSITIONS FOR PRESERVINGEMULSIFYINGCURINGMATURING AND PRESERVING MEAT PRODUCTS; COMPOSITIONS FOR USE IN THE MANUFACTURE OF FOODSCOMPOSITIONS FOR INFLUENCING THE CONSISTENCY AND COLOR OF MEAT AND MEAT PRODUCTS; COMPOSITIONS FOR PRESERVING FOODSTUFFS; COMPOSITIONS FOR TENDERIZING MEAT FOR COMMERCIAL OR INDUSTRIAL USE ; LACTOSE PRODUCTSLACTOSE FOR USE IN THE MANUFACTURE OF FOODSTUFFS
Classe 29
WHEY PRODUCTSDRIED WHEY AND TEXTURED WHEY PROTEIN; ANIMAL AND VEGETABLE PROTEINSDERIVATIVES THEREOFFOR USE AS A FOOD ADDITIVE; CHARCUTERIE; MEAT; SAUSAGES; MEAT EXTRACTS; COOKED AND RAW SALT MEAT PRODUCTSDRIED MEATFRESH MEATFROZEN MEAT AND LUNCHEON MEATS; MEAT-BASED PREPARED READY MEALS; PROCESSED MEAT PRODUCTSMEAT PASTEMEAT PRESERVESMEAT BOILED DOWN IN SOY SAUCE (TSUKUDANI MEAT)MEAT SUBSTITUTESMEAT JELLIESMEAT-BASED MOUSSEMEAT-BASED SPREADSMEAT-BASED SNACK FOODSPROCESSED MEAT; FISH AND FISH PRODUCTSPRESERVED FISHPROCESSED FISHFISH BEING NOT LIVESMOKED FISHFROZEN FISHFISH FILLETSFISH MOUSSEPREPARED FISHPACKAGED MEALS CONSISTING PRIMARILY OF FISHTINNED FISH; CRUSTACEANS AND CRUSTACEAN PRODUCTSSHRIMP CHIPS; MOLLUSCS AND MOLLUSC PRODUCTSDRIED CLAMS; PRESERVED AND DRIED VEGETABLES; DRIED MILK PRODUCTSDRIED MILK POWDER; DAIRY PRODUCTS EXCLUDING ICE CREAMICE MILK AND FROZEN YOGURT; LACTOPROTEIN PRODUCTS AND DERIVATIVES THEREOFPROTEINS USED AS A FOOD FILLERFORMED TEXTURED VEGETABLE PROTEIN TO BE USED AS AN EXTENDER OR MEAT SUBSTITUTEPROTEIN FOR USE AS A FOOD ADDITIVETEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT EXTENDER; ANIMAL AND VEGETABLE PROTEINS AND DERIVATIVES THEREOF FOR USE IN FOODSTUFFS AS A FOOD ADDITIVE ; COOKING OILS
Classe 30
FLAVOR ENHANCERSFLAVORINGS AND FLAVORING MIXTURES WITH CARRIER AGENTS BEING FLAVORINGS FOR MAKING FOODSTUFFS; SPICE MIXES; PREPARATIONS WITH SEASONINGSCHILI OIL FOR USE AS A SEASONING OR CONDIMENTCHILI PASTE FOR USE AS A SEASONINGCHILI PODS FOR USE AS A SEASONINGCHILI SEASONINGCOOKING POWDERBACON-FLAVORED SEASONING POWDERCRAB BOIL SEASONINGDRIED CHILI PEPPERS FOR USE AS A SEASONINGDRY SEASONING MIXES FOR STEWSFERMENTED HOT PEPPER PASTE FOR USE AS A SEASONINGFLAVOURINGS AND SEASONINGSFOOD SEASONINGSPRESERVED GARDEN HERBSGARLIC PASTE FOR USE AS A SEASONINGGINGER PASTE FOR USE AS A SEASONINGDRIED PEPPERS FOR USE AS A SEASONINGPRESERVED GARDEN HERBS AS SEASONINGSPROCESSED GARLIC FOR USE AS SEASONINGPROCESSED SHALLOTS FOR USE AS SEASONINGSAFFRON FOR USE AS A FOOD SEASONINGSEASONING MIXESSEASONING MIXES FOR SOUPSSEASONING PASTESSTEAK SEASONINGTACO SEASONINGVEGETABLE CONCENTRATES USED FOR SEASONING; SPICE SALTS; SPICES; PROCESSED HERBS; SPICE BLENDS; PREPARED SPICES; SPICE EXTRACTS; MIXED SPICE EXTRACTS; SPICE PREPARATIONS FOR SALADSSAUCES AND SOUPS; SOUP SEASONINGS AND FLAVORINGS; MARINADES; COATINGS FOR FOODSTUFFS MADE OF BREADINGSPICES AND HERBS; SPICE PREPARATIONS; SPICED SALTS; SPICE EXTRACT PREPARATIONS; SPICE EXTRACT PREPARATIONS FOR PRODUCING MEAT PRODUCTS AND SAUSAGES; SPICE EXTRACT SALTS; CURING SALTS; FLAVOR ENHANCERS USED IN FOOD PRODUCTS ; FOOD STARCH; MODIFIED STARCHES FOR FOODSTUFFS
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
20/10/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
20/10/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/10/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
20/04/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
24/07/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
31/12/2018
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
31/12/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
31/12/2018
E815
TEAS SECTION 8 & 15 RECEIVED
03/12/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
24/07/2012
PUBO
PUBLISHED FOR OPPOSITION
08/05/2012
NPUB
NOTICE OF PUBLICATION
18/04/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/04/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/03/2012
DMCC
DATA MODIFICATION COMPLETED
26/03/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/03/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/03/2012
CNRT
NON-FINAL ACTION MAILED
07/09/2011
CNRT
NON-FINAL ACTION WRITTEN
06/09/2011
DOCK
ASSIGNED TO EXAMINER
30/08/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/08/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/07/2011
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
27/07/2011
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
19/07/2011
CNRT
NON-FINAL ACTION MAILED
27/01/2011
CNRT
NON-FINAL ACTION WRITTEN
26/01/2011
DOCK
ASSIGNED TO EXAMINER
24/01/2011
ACEC
AMENDMENT FROM APPLICANT ENTERED
23/11/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/11/2010
ALIE
ASSIGNED TO LIE
23/11/2010
FAXX
FAX RECEIVED
09/11/2010
MAFR
APPLICATION FILING RECEIPT MAILED
19/10/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/10/2010
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