TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/01/2023
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Dado oficial do USPTO
PURATOS
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
PURATOS
ST13
US500000076692557Classe
1, 3, 5, 29, 30, 35, 40
Pedido
76692557
Registro
3814865
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
03/01/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 3, 5, 29, 30, 35, 40
Data de depósito
03/09/2008
Data de registro
06/07/2010
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/05/2020
Última transação
05/05/2020
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
1977-00-00
Primeiro uso no comércio
1977-00-00
Código do desenho
4
Tipo de titular
03
Localização do titular
Groot-Bijgaarden, BE
Examinador
HUSSAIN, TASNEEM
Unidade examinadora
L50
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
Puratos, N.V./S.A.
Puratos, N.V./S.A.
Representantes
Clifford D. Hyra Fresh IP PLC
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 5Classe 29Classe 30Classe 35Classe 40
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Products to improve the quality of bakery productsfor industrial and traditional useenzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods
Classe 3
Food flavoringbeing essential oils
Classe 5
Enzymes and enzyme based preparations for use as a nutritional supplement in foods
Classe 29
Margarine; edible oils and fats; shortening; preserveddried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice creamice milk and frozen yogurt; cream and whipped cream; custard cream
Classe 30
Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery productsfor domestic useyeastyeast powderinstant dry yeastyeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goodssourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeastchocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixesnot being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste
Classe 35
Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships
Classe 40
Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processingutilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/01/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/01/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/01/2023
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/05/2020
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/05/2020
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/05/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
10/04/2020
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
10/04/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
10/02/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
17/01/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/01/2020
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
16/08/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/08/2019
E89R
TEAS SECTION 8 & 9 RECEIVED
24/07/2019
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/07/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/12/2018
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/03/2017
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/03/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/03/2017
E815
TEAS SECTION 8 & 15 RECEIVED
30/12/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2010
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
02/06/2010
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
01/06/2010
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
25/05/2010
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/05/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/05/2010
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/05/2010
CNRT
NON-FINAL ACTION MAILED
27/04/2010
CNRT
SU - NON-FINAL ACTION - WRITTEN
27/04/2010
SUPC
STATEMENT OF USE PROCESSING COMPLETE
22/04/2010
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
22/04/2010
IUAF
USE AMENDMENT FILED
25/03/2010
PAPER RECEIVED
25/03/2010
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
27/10/2009
PUBO
PUBLISHED FOR OPPOSITION
04/08/2009
NPUB
NOTICE OF PUBLICATION
15/07/2009
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/07/2009
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2009
CNEA
EXAMINERS AMENDMENT MAILED
17/06/2009
XAEC
EXAMINER'S AMENDMENT ENTERED
17/06/2009
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/06/2009
CNFR
FINAL REFUSAL MAILED
18/05/2009
CNFR
FINAL REFUSAL WRITTEN
15/05/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2009
DMCC
DATA MODIFICATION COMPLETED
17/12/2008
ALIE
ASSIGNED TO LIE
16/12/2008
CNRT
NON-FINAL ACTION MAILED
12/12/2008
CNRT
NON-FINAL ACTION WRITTEN
11/12/2008
DOCK
ASSIGNED TO EXAMINER
09/12/2008
FFDM
FILING RECEIPT CORRECTION ENTERED
07/10/2008
PAPER RECEIVED
03/10/2008
MAFR
APPLICATION FILING RECEIPT MAILED
13/09/2008
NWAP
NEW APPLICATION ENTERED
09/09/2008
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