NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
20/05/2025
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Dado oficial do USPTO
IGA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000076556863Classe
3, 5, 16, 29, 30, 31
Pedido
76556863
Registro
2951033
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
15/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
3, 5, 16, 29, 30, 31
Data de depósito
21/10/2003
Data de registro
17/05/2005
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/05/2025
Última transação
15/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
1977-10-00
Primeiro uso no comércio
1977-10-00
Código do desenho
3
Tipo de titular
03
Localização do titular
Chicago, IL, US
Examinador
HAYES, GINA CLARK
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
IGA, Inc.
Representantes
Keith W. Medansky DLA PiperLLP (US)
Classificação técnica
Classes Nice
Classe 3Classe 5Classe 16Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 3
General purpose cleaningpolishing and abrasive liquids and powders; laundry goodsbleachdetergentsfabric softener; fabric refreshers; dish and dishwasher detergents; cosmetic pads and puffs; cotton swabs; cotton balls for cosmetic purposes; antibacterial soap; baby wipes; disposable wipes for household use
Classe 5
Feminine hygiene padspanty linerspanty shields
Classe 16
Lunch bags; trashgarbage and kitchen bags; lawn and leaf bags; sandwich and freezer bags; food storage bags; bathroom and facial tissue; paper napkins; plastic wrap; disposable diapers; adhesive tape for stationery or household purposes; paper towels
Classe 29
Blanchedshelledroasted and processed nuts; raisins; snack mixes consisting primarily of processed fruitsprocessed nuts and/or raisins; dried fruit mixes; frozencutprocessedpreserveddriedcannedcooked fruits and vegetables; onion rings; cranberry sauce; pickles; fruit salad; peanut butter; jelliesjams and fruit preserves; applesauce; bologna; bouillon; soupssoup mixesbrothssoup broths; sauerkraut; breakfast linkssausages and bratwurst; bacon and bacon bits; butter; margarine; vegetable based spreads and sandwich spreads; nut butter; nut toppings; chili with and without beans; chocolate raisins; flaked coconut; cooking oilcooking spray; shortening; edible oil; vegetable oil; olive oil; cottage cheese; sour cream; eggs; sauces; tomato paste and puree; non dairy creamer; dips and snack dips; dip mixes; fruit-based snack food; processed edible seeds; fruit based fillings for pies; milk and dairy products excluding ice creamice milk and frozen yogurt; soymilk; evaporated and condensed milk; milk powder; yogurt; cheese; cheese food; cream cheese; cheese spread; potato chips; whipped cream; whipped topping; meat; luncheon meats; ham; beefbeef pattiesbeef stew; corned beef and corned beef hash; chicken and poultry; corn dogs; fishfish filletsfish cakes; frankfurters; frozenprepared or packaged meals or entrees consisting primarily of meatfishseafoodpoultry or vegetables served with or without pasta and rice; canned pork and beans; instant potatoesfried potatoesFrench fried potatoes; salads except macaronirice and pasta salad; prepared chicken saladprepared potato saladcole slaw; seafood; tuna fish ; shrimp and frozen shrimp
Classe 30
Candy; toffee; peanut brittle; chocolatechocolate barschocolate candiescaramelscandy mintsbubble gum; bagelsbreadrolls and buns; English muffins; cinnamon rolls; donuts; bread crumbs and bread dough; breadsticks; garlic breadbreadsticks and toast; biscuits and butter biscuits; biscuits and gravy; pastries; baking chips and bark coatings for baking; mixes for bakery goods; cake mixes; cheesecake mixes; edible cake decorations; frostings and frosting mixes; baking soda; baking powder; ice cream; ice cream barsice cream sandwiches and fudge bars; sherbet; frozen yogurt; cones for ice cream; flavored and sweetened gelatins; breakfast cereals; oatmeal; processed oats; spiceschili powdercinnamoncinnamon powder; garlic powder and salt; salt; pepper; seasoningsseasoning mixes; Sloppy Joe seasoning mix; vanilla extract; chocolate covered nuts; coffeeteaiced teatea bagscocoasugarricepastanoodlestapiocasagoflour; corn meal; sugar substitute; cookies; wafers; crackers; corn chips; cheese flavored snackscheese curls and cheese puffs; cheese flavored puffed corn snacks; pretzels; snack mixes consisting primarily of crackerspretzelscandied nutsand/or popped popcorn; fruit and grain snack bars; granola based snack bars; salad dressings; gravies and gravy mixes; sauces; sauce mixes; cheese sauce; marinades; grits and hominy grits; hominy; honey; mustard; mustard salad; ketchup; horseradish; mayonnaise; vinegar; salad dressings; salsa; macaroni and cheese; marshmallows; pancakes and pancake mixes; waffles; waffle mixes; pie crust; puddings and pudding mixes; topping syrup; chocolate syrup; corn syrup; maple syrup; taco shells; tortilla chips; yeast; tamales; frozenprepared or packaged meals or entrees consisting primarily of pasta or rice; prepared ravioli; mixes for making combined noodle or rice and sauce dishes; pizzapizza bites and prepared pizzas; pizza crust; popcornmicrowave popcornunpopped popcorn; rice-based snack foods; sandwiches containing meat and cheese; stuffing mixes containing bread
Classe 31
Fresh fruits and vegetables; fresh or raw nuts; raw popcorn; foodstuffs for animals
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
20/05/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
20/05/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
12/05/2025
PUM1
OFFICE ACTION ISSUED POU1
24/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/03/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
04/03/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
17/05/2024
CORV
REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
27/04/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/04/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/02/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
25/02/2020
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
25/02/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/02/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/02/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
25/02/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
31/08/2016
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
31/08/2016
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
27/11/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27/11/2015
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
27/11/2015
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
27/11/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
17/11/2015
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/01/2012
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/01/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/01/2012
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
16/11/2011
E815
TEAS SECTION 8 & 15 RECEIVED
16/11/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
17/05/2005
PUBO
PUBLISHED FOR OPPOSITION
22/02/2005
NPUB
NOTICE OF PUBLICATION
02/02/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
20/12/2004
ALIE
ASSIGNED TO LIE
20/12/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/12/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
02/12/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/11/2004
PAPER RECEIVED
10/11/2004
CNRT
NON-FINAL ACTION MAILED
03/05/2004
DOCK
ASSIGNED TO EXAMINER
01/05/2004
NWAP
NEW APPLICATION ENTERED
20/11/2003
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