NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
23/03/2026
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Dado oficial do USPTO
HONESTLY BETTER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
43
Atualização mais recente
24/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 35
Data de depósito
20/05/2003
Data de registro
10/01/2006
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/03/2026
Última transação
24/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/05/2003
Primeiro uso no comércio
01/05/2003
Código do desenho
5
Tipo de titular
03
Localização do titular
Dayton, OH, US
Examinador
GAST, PAUL
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Dorothy Lane Market, Inc.
Representantes
Gerald L. McDonald Pickrel, Schaeffer & Ebeling, Co., LPA
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
foodnamely dairy productsexcluding ice creamice milk and frozen yogurt; eggs; whipped topping; margarine substitutes; fruit salads; freshcanned and bottled cut fruits; processedfrozenpreservedcanneddried and candied fruits; raisins; applesauce; jellies; fruit-based spreads; fruit paste; fruit saucecranberry sauce; compotes; fruit leathers; freshcanned and bottled cut vegetables; frozenprocessedcookedpreserved and dried vegetables; saladsexcept macaronirice and pasta salad; cole slaw; dried beans; dried soybeans; tofu; preserved truffles; processed peppers; processed olives; gherkins; processed mushrooms; processed potatoes; french fried potatoes; lentils; baked beans; bean dip; hummus; shelledroasted and processed nuts; snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; nut butters; tahini; flaked coconut; meat; poultry; processed meatnamely beefporkchickenturkeylamb and veal; meatchicken and fish croquettes; luncheon meat; bacon; charcuterie; chili; corned beef hash; chow mein; soups; stews; chowder; foie gras; meat paste; jerky; chicken and dumplings; seafood; sardines; lox; processed anchovies; anchovy paste; escargot; caviar; frozenprepared and packaged meals and entrees consisting primarily of meatseafoodpoultry or vegetables; food package combinations consisting primarily of cheesemeat and/or processed fruit; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; canned pork and beans; protein basednutrient-dense snack bars; potato-based snack foods; edible fats and oil; dipsexcluding salsa and other sauces used as dips; garlic-based spread; guacamole; condimentsnamely pepper oil; chicken stock; veal stock; bouillon; clam juice; dairy-based food beverages; and vegetable-based chocolate food beverages
Classe 30
foodyeast; gluten; processed grains; rolled oats; kasha; grits; hominy grits; polenta; wheat germ other than a dietary supplement; flour; couscous; oatmeal; malt extracts for food; bakery goods; bread crumbs; biscuits; wafers; grain-based chips; risotto; rice cakes; rice salad; frozenprepared and packaged meals and entrees consisting primarily of pasta or rice; crackers; croutons; food package combinations consisting primarily of breadcrackers or cookies; cracker and cheese combinations; ready to eatcereal derived food bars; rice-based snack foods; pasta; pasta shells; spaghetti and meatballs; lasagna; calzones; ziti; ravioli; macaroni and cheese; pizza; pizza dough; pizza crust; pasta salad; gnocchi; noodles; spring rolls; egg rolls; won tons; lo mein; potstickers; sushi; sandwiches; pot pies; pastries; meat pies; empanadas; enchiladas; burritos; fajitas; quesadillas; tortillas; nachos; tacos; taco shells; taco chips; tortilla chips; corn chips; quiche; processed cereals; breakfast cereals; muesli; granola; granola-based snack bars; waffles; crumpets; pancakes; pancake mixes; bakery deserts; crepes; chocolate-based ready-to-eat food bars; puddings; parfaits; caramel popcorn; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; chocolate-based fillings for cakes and pies; cake mixes; frostings; candy decorations for cakes; honey; almond paste; marzipan; preserved ginger; marshmallows; cocoa; cocoa mixes; hot chocolate; coffee; cappuccino; coffee beans; espresso; maple syrup; topping syrup; ice cream; ice cream substitute; ice cream drinks; frozen confections; frozen custards; frozen yogurt; sherbet; sorbet; shakes; popped popcorn; processed unpopped popcorn; wheat-based snack foods; pretzels; snack mix consisting primarily of crackerspretzelscandied nuts and/or popped popcorn; candy coated popcorn; candy coated apples; candy; candy mints; bubble gum; capers; salad dressings; vinegar; wine vinegar; marinades; dried chili peppers for use as a seasoning; mayonnaise; horseradish; tartar sauce; ketchup; gravies; gravy mixes; ham glaze; sauces; tomato sauce; barbecue sauce; spaghetti sauce; pizza sauce; teriyaki sauce; soy sauce; hot sauce; picante sauce; salsa; mustard; relish; seasonings; seasoned coating for meatfish and poultry; spices; salt; pepper; vanilla beans; processed herbs; processed and powdered gingerused as an herbspice and flavoring; vanilla; cinnamon; nutmeg; and ice cubes; toasted corn kernels
Classe 31
foodnamely freshraw and unprocessed fruitsvegetablesnutsgarlicgingermushroomsherbs and anchovies; fresh truffles; unprocessed chives and cereals; fresh and unprocessed grains for eating; raw popcorn; live fish for food purposes; live lobstersshrimpprawnsoysters and clams; fish food
Classe 35
retail grocery store services
Publicações
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
23/03/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
23/03/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/03/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
05/01/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/01/2025
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
13/11/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
13/11/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
13/11/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/11/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
30/09/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/09/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/07/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/07/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
27/02/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
25/02/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
25/02/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/02/2012
E815
TEAS SECTION 8 & 15 RECEIVED
10/01/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
10/01/2006
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
26/11/2005
PAPER RECEIVED
12/09/2005
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
20/07/2005
PUBO
PUBLISHED FOR OPPOSITION
28/06/2005
NPUB
NOTICE OF PUBLICATION
08/06/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/03/2005
CNEA
EXAMINERS AMENDMENT MAILED
14/02/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2005
IUAA
USE AMENDMENT ACCEPTED
11/02/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/02/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
18/08/2004
ALIE
ASSIGNED TO LIE
18/08/2004
DMCC
DATA MODIFICATION COMPLETED
03/08/2004
ALIE
ASSIGNED TO LIE
03/08/2004
UNPR
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
26/07/2004
PAPER RECEIVED
26/07/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/04/2004
PAPER RECEIVED
28/04/2004
GNRT
NON-FINAL ACTION E-MAILED
25/10/2003
DOCK
ASSIGNED TO EXAMINER
25/10/2003
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
22/10/2003
IUAF
USE AMENDMENT FILED
17/09/2003
PAPER RECEIVED
17/09/2003
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