REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
15/05/2026
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Dado oficial do USPTO
DISH D'LISH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DISH D'LISH
ST13
US500000076507354Classe
16, 25, 29, 30, 32, 33
Pedido
76507354
Registro
3242764
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
74
Atualização mais recente
16/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
16, 25, 29, 30, 32, 33
Data de depósito
17/04/2003
Data de registro
15/05/2007
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/03/2017
Última transação
16/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
22/03/2002
Primeiro uso no comércio
21/10/2002
Código do desenho
1
Tipo de titular
03
Localização do titular
Vancouver, WA, US
Examinador
ANKRAH, NAAKWAMA S
Unidade examinadora
L90
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
DISH D'LISH, Inc.
DISH D'LISH, Inc.
Representantes
James L. Vana Schwabe, Williamson & Wyatt, P.C.
Classificação técnica
Classes Nice
Classe 16Classe 25Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Paper and printed materialstationery; adhesive tape for stationery purposes; brochures regarding cookingcardboard containerslabelsmenusmerchandise bagsnapkinspostcards and stickers; Paper and printed mattercardboard gift boxescirculars regarding cookingfood wrappersmenu padsrecipe cardsstationery
Classe 25
Clothingapronscoatshatsjacketsshirtst-shirtstank topsvests
Classe 29
Processed foodsvegetablemeatfish or chicken croquettesDairy-based dipsdips excluding salsa and other sauces used as dipsedible oilsflavored oilsflavored butterfruit preservesgarden saladsjamsjellymarinated olives; packaged entrees consisting primarily of meatseafoodpoultryvegetables; pickled fruitpickled vegetablespickles; prepared entrees consisting of meatseafoodpoultryvegetables; prepared meals consisting primarily of meatseafoodpoultryvegetables; roasted peppersroasted vegetables; vegetable-basedgarlic-basedmeat based or cheese sandwich spreads; sandwich spreadspeanut butterfruit preservesbuttermargarine; butter and margarine substitutes; snack mix consisting primarily of fruits and/or nuts; fruit based snack food; vegetable salads; packaged meals consisting primarily of meatseafoodpoultry or vegetables; prepared food package combination consisting of cheesemeat and/or processed fruitfruit-based snack foods; fruit bars
Classe 30
Processed foodschutney; salad dressing; sauces; staple foodspastriesbakery goodsspicesedible cake decorationscandy and cookies; candy mints; decorations for Christmas trees made of chocolate; edible decorations for cakes; candy coatedcaramelglazedmicrowavepoppedprocessed and processed unpopped popcorn; flavored sugar; flavoringflavoring syrupnon-essential oil food flavoringflavoring additives for non-nutritional purposes and malt extracts used as flavoring; fruit glaze; fruit pie; fruit ice; sauces; seasoned coatings for meatseafoodpoultrypasta and vegetables; spice blends; rice-basedwheat-based or cereal based snack foods; topping syrup; vinegar; wine vinegar; salsa; frozen meals consisting primarily of pasta; prepared meals consisting primarily of pasta; packaged entrees consisting primarily of pasta; prepared entree consisting primarily of pasta
Classe 32
Fruit flavored drinks; fruit flavored mixes to be added to water to make fruit flavored soft drinks; non-alcoholic cocktail mixes
Classe 33
Prepared alcoholic cocktail
Publicações
Histórico de despachos e eventos da marca no USPTO.
74 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/08/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/08/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/08/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/08/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/08/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/12/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
26/12/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
26/12/2023
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
14/03/2017
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
14/03/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
14/03/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14/03/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
17/01/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
15/05/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/01/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/01/2015
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
15/01/2013
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
15/01/2013
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
14/01/2013
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
08/01/2013
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
24/12/2012
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
14/12/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/11/2012
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
19/11/2012
E815
TEAS SECTION 8 & 15 RECEIVED
19/11/2012
CORV
REVIEW OF CORRESPONDENCE COMPLETE
13/10/2009
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/10/2009
PAPER RECEIVED
20/08/2009
R.PR
REGISTERED-PRINCIPAL REGISTER
15/05/2007
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
29/03/2007
ALIE
ASSIGNED TO LIE
29/03/2007
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/03/2007
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/01/2007
EX2G
SOU EXTENSION 2 GRANTED
11/01/2007
IUAF
USE AMENDMENT FILED
08/11/2006
EXT2
SOU EXTENSION 2 FILED
08/11/2006
EEXT
SOU TEAS EXTENSION RECEIVED
08/11/2006
EISU
TEAS STATEMENT OF USE RECEIVED
08/11/2006
EX1G
SOU EXTENSION 1 GRANTED
25/06/2006
EXT1
SOU EXTENSION 1 FILED
06/06/2006
EEXT
SOU TEAS EXTENSION RECEIVED
06/06/2006
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
06/12/2005
PUBO
PUBLISHED FOR OPPOSITION
13/09/2005
NPUB
NOTICE OF PUBLICATION
24/08/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
17/05/2005
ALIE
ASSIGNED TO LIE
06/05/2005
CNEA
EXAMINERS AMENDMENT MAILED
02/05/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/04/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
20/04/2005
CWBP
WITHDRAWN BEFORE PUBLICATION
08/04/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/02/2005
ALIE
ASSIGNED TO LIE
07/02/2005
ALIE
ASSIGNED TO LIE
14/01/2005
CNEA
EXAMINERS AMENDMENT MAILED
11/01/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/01/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
14/12/2004
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
15/10/2004
ALIE
ASSIGNED TO LIE
15/10/2004
ALIE
ASSIGNED TO LIE
27/09/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/09/2004
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
17/08/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/04/2004
EMRV
EMAIL RECEIVED
25/03/2004
FAXX
FAX RECEIVED
24/03/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/03/2004
UNPR
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
23/03/2004
FAXX
FAX RECEIVED
23/03/2004
GNRT
NON-FINAL ACTION E-MAILED
23/09/2003
DOCK
ASSIGNED TO EXAMINER
22/09/2003
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