REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/06/2025
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Dado oficial do USPTO
RICH'S
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
RICH'S
ST13
US500000076344214Classe
29, 30, 32, 35, 41, 43
Pedido
76344214
Registro
3107162
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
21/06/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32, 35, 41, 43
Data de depósito
30/11/2001
Data de registro
20/06/2006
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/09/2016
Última transação
21/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/03/1945
Primeiro uso no comércio
01/03/1945
Código do desenho
1
Tipo de titular
03
Localização do titular
Buffalo, NY
Examinador
CHARLON, BARNEY
Unidade examinadora
L40
Localização atual
TMEG LAW OFFICE 104
Titulares e representantes
Titulares
R. C. (pessoa física)
Representantes
Christine A. Filarski Michael Best & Friedrich LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
dairy and nondairy whippednonwhippedfruit and nut toppingsall being frozen or non-frozenbeing ready-to-use; dairy and non-dairy whippednonwhipped and fruit-based fillingsall being frozen or non-frozenbeing ready-to-use or not ready-to-use; fruit toppings and fillings for bakery productspastry and confectionery; Carmel nut topping for bakery productspastry and confectionerycreams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beefpork and poultry; frozen meals consisting primarily of meat and poultrypork barbecuebeef barbecuepoultry barbecuebarbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce
Classe 30
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolateartificial chocolatemarshmallow and artificial marshmallow toppings for cakes and dessertsbeing frozen or non-frozenbeing ready-to-use or not ready-to-use; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery dessertsfrozen dough; frozenfresh or packed bakery productsnamely rollspizza crustsBavarian cream puffschocolate puffspiescakescookiesbrowniespastriescroissantsbreadsbreadstickssconespuff pastriesbagelsmuffins; mixes for making bakery products; mixes for making desserts in the nature of cakescheesecakesbrowniescookiespiescupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes
Classe 32
concentrates and bases for making fruit drinks and smoothies
Classe 35
retail bakery store services; bushiness * business * consultation servicesproviding marketing information specially designed for improving sales and enhancing customer service in the food servicein-store bakerycommercial bakery industries; electronic and mail order catalog services directed towards food service businessesfeaturing equipmentsuppliesappareltraining materials and promotional materials
Classe 41
educational servicesnamely conducting in-store pie and cake decorating classes
Classe 43
restaurant services; consultation servicesnamely consulting with food service entities in the field of recipe enhancementmenu planning and presentation techniques for Italian food preparers
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/03/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/03/2019
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/09/2016
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/09/2016
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
09/09/2016
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
09/09/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/09/2016
E89R
TEAS SECTION 8 & 9 RECEIVED
20/06/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
20/06/2016
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/06/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/10/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/10/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
19/07/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
19/07/2012
E815
TEAS SECTION 8 & 15 RECEIVED
20/06/2012
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
18/05/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/05/2012
ES7R
TEAS SECTION 7 REQUEST RECEIVED
25/04/2012
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/04/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/04/2012
R.PR
REGISTERED-PRINCIPAL REGISTER
20/06/2006
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
09/05/2006
ALIE
ASSIGNED TO LIE
05/05/2006
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/05/2006
SUPC
STATEMENT OF USE PROCESSING COMPLETE
29/04/2006
EX1G
SOU EXTENSION 1 GRANTED
29/04/2006
IUAF
USE AMENDMENT FILED
17/04/2006
EXT1
SOU EXTENSION 1 FILED
17/04/2006
EEXT
SOU TEAS EXTENSION RECEIVED
17/04/2006
EISU
TEAS STATEMENT OF USE RECEIVED
17/04/2006
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
15/11/2005
PUBO
PUBLISHED FOR OPPOSITION
23/08/2005
NPUB
NOTICE OF PUBLICATION
03/08/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
20/04/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2005
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2005
ALIE
ASSIGNED TO LIE
31/08/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
30/08/2004
GNCF
CONTINUATION OF FINAL REFUSAL E-MAILED
24/02/2004
GNFR
FINAL REFUSAL E-MAILED
08/02/2004
CFIT
CASE FILE IN TICRS
30/12/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/11/2003
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/11/2003
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/11/2003
GNRT
NON-FINAL ACTION E-MAILED
16/05/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/03/2003
PAPER RECEIVED
17/03/2003
CNSL
LETTER OF SUSPENSION MAILED
09/12/2002
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/10/2002
PAPER RECEIVED
21/10/2002
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/10/2002
DOCK
ASSIGNED TO EXAMINER
08/10/2002
CNRT
NON-FINAL ACTION MAILED
17/04/2002
DOCK
ASSIGNED TO EXAMINER
28/03/2002
DOCK
ASSIGNED TO EXAMINER
21/02/2002
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