NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
17/07/2026
Voltar para busca
Dado oficial do USPTO
JOJOEN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
58
Atualização mais recente
11/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 42
Data de depósito
27/06/2001
Data de registro
20/06/2006
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/07/2026
Última transação
11/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
3
Tipo de titular
03
Localização do titular
Minato-ku, Tokyo, JP
Examinador
BELLO, ZACK
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
JOJOEN CO., LTD.
JOJOEN CO., LTD.
Representantes
LAWRENCE J. CRAIN GREER, BURNS & CRAIN, LTD.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatbeefchickenpork; seafoodfishclamsabalonecuttlefishshrimpoysterscrabs; charcuteriesausageshambacon; food products made from fishsalted fish; dried laver; edible processed algae; edible processed seaweed; toasted laver; KimchiKorean traditional pickles made of radish cabbage or cucumberspiced with red peppergarliconionginger; eggs; frozen eggs; dried eggs; edible oilssesame oil; edible fats; instant soup; instant ochazukemix for preparing boiled rice with tea consisting of baked laver and seasonings; furikakea Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; and tofu
Classe 30
Coffee; cocoa; tea; misonamely soybean paste; dressingssalad dressing; seasoning sauce for Korean barbecue; cube sugar; powdered candy; parched sesame seeds mixed with salts; brayed sesame; celery salts; condimentspeppersred pepperstable saltsred bean paste; spices; non-essential oil flavorings; rice; husked oats; husked barley; flour for food; gluten for food; processed cerealnamely noodles; sandwiches; meat bun; hamburgers; package combinations consisting primarily of ricemeatfood vegetables; snacks; chocolates; candies; caramels; chewing gum; yeast; meat tenderizers for household purposes
Classe 42
Restaurant servicesfeaturing Korean barbecue
Publicações
Histórico de despachos e eventos da marca no USPTO.
58 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
17/07/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
17/07/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17/07/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
15/05/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/06/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
24/09/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
24/09/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
24/09/2024
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/07/2016
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/07/2016
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/07/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/07/2016
E89R
TEAS SECTION 8 & 9 RECEIVED
19/04/2016
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/06/2015
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
25/06/2012
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
25/06/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/06/2012
8.AF
REGISTERED - SEC. 8 (6-YR) FILED
20/06/2012
ES8R
TEAS SECTION 8 RECEIVED
20/06/2012
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/08/2009
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/08/2009
R.PR
REGISTERED-PRINCIPAL REGISTER
20/06/2006
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
16/05/2006
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
24/02/2006
PUBO
PUBLISHED FOR OPPOSITION
03/01/2006
NPUB
NOTICE OF PUBLICATION
14/12/2005
CHPB
POST PUBLICATION AMENDMENT - ENTERED
23/11/2005
ATRV
ATTORNEY REVIEW COMPLETED
17/08/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
10/08/2005
ADBS
1(B) BASIS DELETED; NEW BASIS REQUESTED
10/08/2005
PCGR
PETITION TO DIRECTOR GRANTED
04/08/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2005
IUCN
NOTICE OF ALLOWANCE CANCELLED
05/05/2005
PCRC
PETITION TO DIRECTOR RECEIVED
05/05/2005
PAPER RECEIVED
05/05/2005
EX3G
SOU EXTENSION 3 GRANTED
09/12/2004
PAPER RECEIVED
15/11/2004
EXT3
SOU EXTENSION 3 FILED
13/11/2004
EX2G
SOU EXTENSION 2 GRANTED
20/10/2004
PETG
PETITION TO REVIVE-GRANTED
08/10/2004
PETR
PETITION TO REVIVE-RECEIVED
23/06/2004
PAPER RECEIVED
23/06/2004
EXT2
SOU EXTENSION 2 FILED
13/05/2004
EX1G
SOU EXTENSION 1 GRANTED
23/12/2003
EXT1
SOU EXTENSION 1 FILED
12/11/2003
PAPER RECEIVED
12/11/2003
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
13/05/2003
PAPER RECEIVED
26/02/2003
PUBO
PUBLISHED FOR OPPOSITION
18/02/2003
PAPER RECEIVED
10/02/2003
NPUB
NOTICE OF PUBLICATION
29/01/2003
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2002
DOCK
ASSIGNED TO EXAMINER
26/09/2002
DOCK
ASSIGNED TO EXAMINER
04/09/2002
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/03/2002
CNRT
NON-FINAL ACTION MAILED
05/09/2001
DOCK
ASSIGNED TO EXAMINER
24/08/2001
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace JOJOEN ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.