DR. OETKER

Classe 1

[ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ]

Classe 5

[ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ]

Classe 16

[ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ]

Classe 29

[ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soups, additives for soups, namely, proteins and yeast extracts; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen, prepared, and packaged meals, consisting primarily of meat, fish, seafood, game, poultry, and vegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fish, frozen potato dumplings, frozen french fries; quark desserts, cream, fresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jams, creme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fish, meat and fruit jellies, fermented and unfermented cream for cakes; fruit-based glazes; albumen for food, alginates for food ]

Classe 30

[ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, popped corn, processed unpopped corn; puffed corn snacks, corn flakes and other cereal-based snack food; cereal-based chips, grain-based snacks; crackers, and biscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; ravioli, samosas, pasta; flavored ices, frozen prepared and packaged meals consisting primarily of cereals, pasta, and rice; powdered sauces; powdered salad dressings; ] baking powder, yeast, vanilla sugar, baking soda, [ thickening agents for use in cooking and baking; ] extracts used as flavorings; stiffening agents for whipped cream [, powdered cream for tarts, starch for food, powders for edible ices, honey, food starch; invert sugar cream, tea, powdered instant tea mix, powdered iced tea mix; pizza ]

Classe 31

[ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ]

Classe 32

[ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ]