ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
20/03/2026
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Dado oficial do USPTO
BOB'S RED MILL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
21/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
10/02/2000
Data de registro
12/02/2002
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/07/2022
Última transação
21/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
1989-09-00
Primeiro uso no comércio
1989-09-00
Código do desenho
5
Tipo de titular
03
Localização do titular
Milwaukie, OR, US
Examinador
EULIN, INGRID C
Unidade examinadora
M20
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the words "BOB'S RED MILL" in stylized form. The letters of the mark are filled with the color red and with horizontal dark brown lines and are outlined in dark brown. The letters in the words "Red Mill" have white drop-shadowed edges. The horizontal lining inside the letters of the drawing and the designated colors are features of the mark. The vertical lining in the drawing is meant to designate the color red and is not a feature of the mark.
Titulares e representantes
Titulares
Bob's Red Mill Natural Foods, Inc.
Representantes
Michael A. Cohen Schwabe, Williamson & Wyatt, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Textured vegetable protein for use as a meat extender or meat substitute; soy protein concentrate for use as a food additive; soup mixesbean soup and vegetable soup; soup flavoring mixesbean soup flavoring mix; dried egg productswhole egg and egg whites; milk powdersnon-fat and buttermilk; whey; processed seedswhite sesame and sunflower; shelled seedssunflower and pumpkinpotato flakes ; coated fruitsoat-coated date crumbles and pieces
Classe 30
Stone-ground flours from beanslentilsroots and tubersblack bean flourwhite bean flourgarbanzo bean floursoy flourgreen pea flourtapioca flour and potato flour; malted barley flour; stone-ground whole-grain organic and non-organic flours from commonspecialty and varietal grainsamaranth flourbarley flourbuckwheat flour; organic and non-organic corn flourmasa harina flourorganic and non-organic graham flour; organic kamut flourmillet flourorganic and non-organic oat flourwhole seminola flourlight seminola flourorganic quinoa flourbrown rice flourwhite rice floursweet white rice flourorganic and non-organic dark rye flourorganic and non-organic light rye flour; organic and non-organic spelt flourorganic and non-organic 10-grain flour; teff flour; organic and non-organic unbleached white flour; organic and non-organic red whole wheat flour; organic and non-organic white whole wheat flour; organic and non-organic whole wheat pastry flour; unbleached white pastry flour; brancorn branorganic and non-organic oat branrice bran and wheat bran; fat-free soy grits; Bulgar from red wheat and white wheat; Kasha; quick-cooking wild rice; parboiled rice; pearl tapioca; Carob powder; wheat germ; vital wheat gluten; seed mealflax and sunflower meal; granola cereals made from whole grainsapple cinnamon grain granolabanana grain and nuts granolablueberry granolacrunchy coconut granolagrapes and nuts granolahoney almond granolaraisins and coconut granolaapple cinnamon granolaapple blueberry granolaapple raspberry granolaapple strawberry granolanatural granola; stone-ground whole-grain quick bread mixes for bakery goodssoda breadcornbreadcornmeal muffindate nut bran muffinoat bran and date nut muffinraisin bran muffinspice apple bran muffin; stone-ground biscuit mixesbuttermilk biscuit mixwheat-free biscuit and baking mix; stone-ground cookie mixesoat bran and nuts; stone-ground whole-grain pancake and waffle mixes10-grain mix10-grain quick mixbuckwheat mixbuttermilk mixcornmeal mix; stone-ground yeast bread mixes of common and specialty flours and blendspotato breadrye breadwhole wheat bread and 10-grain bread; whole-grain rolled and ground processed grains used for cerealsrolled barleyorganic and non-organic rolled oatsrolled speltrolled triticalerolled wheat5-grain rolledmuesli consisting of rolled grainsdatesraisinsalmonds and sunflower seeds7-grain8-grain10-grainapple cinnamon grainsgrains and nutsmulti-grain with cinnamon and raisinsorganic and non-organic whole wheat farinawhite wheat farinaorganic and non-organic cracked wheatbarley gritspearled barleybuckwheat gritscracked Bulgar from red wheat and white wheatblue and white cornmealstone-ground whole-grain organic and non-organic yellow cornmealorganic and non-organic corn grits/polentagolden and whole wheat couscousstone-ground whole-grain organic kamut gritsmillet gritsorganic and non-organic steel cut oatsstone-ground whole-grain organic and non-organic Scottish oatmealbrown rice farinaorganic and non-organic cracked ryeorganic and non-organic pumpernickel rye meal; stone-ground beanssoy grits; Sugarsdate sugarfructoseturbinado and brown sugars; starchesarrowroot starchpotato starch and corn starch; baking powder; baking soda; Oatrima hydrolyzed oat flour used as a fat replacement in foods; sea salt used as a savory ingredient in food; active dry yeast; nutritional yeast; rice of common and specialty varietiesarboriolong grain white basmatilong grain brown basmatilong and short-grain brownsweet brownsweet whitelong and short grain white ricewild ricemulti-rice blends; blends of whole grains used as a cereal or pilat
Classe 31
Raw seedsbrown sesamesunflowercarawayflaxpoppyteff and alfalfa seeds; unpopped popcornyellowwhitered and blue; raw whole grains for use in food preparationaramanthbarleybuckwheatorganic and non-organic yellowblue and white cornorganic kamutmillet; organic and non-organic oats; organic quinoa; organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheatsoft white wheat and organic hard white wheat
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
28/07/2022
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
28/07/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
28/07/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/07/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
11/02/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
12/02/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/05/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/05/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/05/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/05/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/05/2020
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/03/2012
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/03/2012
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/03/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/03/2012
E89R
TEAS SECTION 8 & 9 RECEIVED
08/02/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
18/02/2008
PLGL
ASSIGNED TO PARALEGAL
28/12/2007
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
19/12/2007
PAPER RECEIVED
19/12/2007
CFIT
CASE FILE IN TICRS
03/04/2007
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/02/2005
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/02/2005
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
21/06/2002
AMD7
SEC 7 REQUEST FILED
08/04/2002
PAPER RECEIVED
08/04/2002
R.PR
REGISTERED-PRINCIPAL REGISTER
12/02/2002
PUBO
PUBLISHED FOR OPPOSITION
20/11/2001
NPUB
NOTICE OF PUBLICATION
31/10/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/05/2001
CNEA
EXAMINER'S AMENDMENT MAILED
24/04/2001
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/01/2001
CNRT
NON-FINAL ACTION MAILED
18/07/2000
DOCK
ASSIGNED TO EXAMINER
10/07/2000
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