NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
17/10/2020
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Dado oficial do USPTO
SYSCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000075497299Classe
1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42
Pedido
75497299
Registro
2380362
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
17/10/2020
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 2, 3, 5, 8, 9, 10, 11, 16, 20, 21, 24, 25, 26, 29, 30, 31, 32, 33, 36, 41, 42
Data de depósito
20/07/1998
Data de registro
29/08/2000
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/10/2020
Última transação
17/10/2020
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
1991-06-00
Primeiro uso no comércio
1991-06-00
Código do desenho
3
Tipo de titular
03
Localização do titular
HOUSTON, TX
Examinador
MICHOS, JOHN
Unidade examinadora
L50
Localização atual
TMEG LAW OFFICE 105
Descrição da marca
The mark consists, in part, of the letters "SYSCO" in stylized form.
Titulares e representantes
Titulares
S. C. (pessoa física)
S. L. (pessoa física)
Representantes
NATHAN C. BELZER BELZER PC
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 3Classe 5Classe 8Classe 9Classe 10Classe 11Classe 16Classe 20Classe 21Classe 24Classe 25Classe 26Classe 29Classe 30Classe 31Classe 32Classe 33Classe 36Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Artificial sweetener
Classe 2
Food coloring
Classe 3
Skin cream with conditioner; body shampoohand detergentdishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener
Classe 5
All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use
Classe 8
Utensilschopsticksknivestongsplastic forksknives and spoons; hand toolsmanually operated knife sharpeners
Classe 9
Electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
Classe 10
Medical devicesthermometers for medical purposesvinyl examining gloveslatex examining gloveselastic back supports
Classe 11
Electric light bulbsheat lamp bulbs and flood lamps; plumbing suppliesurinal screens; grease and shortening filters for use in range hoods over stovesfryersother cooking equipment
Classe 16
Paper goodssignsfacial tissuetraysguest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
Classe 20
Plastic bibsboxes and straws; wire shelves; plate racks; display racks for cupsstemware and flatware; carts for bussing tables
Classe 21
Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushesnot being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dustfrying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes
Classe 24
Oven mitts; linen and lace doilies; pot holders; towels
Classe 25
Shirts; chef's hatscoats and pants; coats for use around ovens
Classe 26
Hair nets
Classe 29
Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meatfishpoultry and/or vegetables; all varieties of driedcooked and processed beans; entrees made of floureggsspicesseafoodchickenmeatsand/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultrytunavegetableseafoodmeat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentosfor use as a condiment; pepperoncini; sunflowersoybeansesamecotton seedcoconutcornolacorn and olive oils; frozen entrees consisting primarily of meatfishpoultry and/or vegetablescranberry sauceapple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hotdogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
Classe 30
Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanillachocolatecustard-based fillings for cakes and pies; marshmallowsminced garlic spread; marinades for meatseafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt ; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudgechocolatebutterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg rollspring roll and wonton skin wrappers; yeastsoft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultrycheesefruiteggsmeatsand/or vegetables; crackers; bread crumbscracker meal; bagelstortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookiecroissant and pastry dough; horseradish; pies; dried cherrychilejalapenored and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas
Classe 31
Fresh truffles and peppers; live lobsters; unpopped popcorn
Classe 32
Lemonade; spring water
Classe 33
Cooking wine; rice wine
Classe 36
Financial management services in the healthcare industry
Classe 41
Educational servicesconducting food safety training courses
Classe 42
Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
17/10/2020
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
17/10/2020
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
17/10/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17/10/2020
E89R
TEAS SECTION 8 & 9 RECEIVED
31/08/2020
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
29/08/2019
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
06/03/2011
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
06/03/2011
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
06/03/2011
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
28/02/2011
E89R
TEAS SECTION 8 & 9 RECEIVED
28/02/2011
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
29/10/2008
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
28/11/2007
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08/08/2007
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
21/10/2006
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
24/08/2006
E815
TEAS SECTION 8 & 15 RECEIVED
24/08/2006
CFIT
CASE FILE IN TICRS
17/02/2006
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/06/2004
R.PR
REGISTERED-PRINCIPAL REGISTER
29/08/2000
PUBO
PUBLISHED FOR OPPOSITION
06/06/2000
NPUB
NOTICE OF PUBLICATION
05/05/2000
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2000
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/08/1999
CNRT
NON-FINAL ACTION MAILED
22/02/1999
DOCK
ASSIGNED TO EXAMINER
11/02/1999
Proteção contínua da sua marca
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