NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
17/08/2022
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Dado oficial do USPTO
THAI SENSATIONS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
THAI SENSATIONS
ST13
US500000075223049Classe
7, 8, 9, 11, 16, 21, 24, 25, 29, 30, 32, 35, 41, 42
Pedido
75223049
Registro
2548655
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
17/08/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
7, 8, 9, 11, 16, 21, 24, 25, 29, 30, 32, 35, 41, 42
Data de depósito
09/01/1997
Data de registro
19/03/2002
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/08/2022
Última transação
17/08/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
1
Tipo de titular
03
Localização do titular
Toronto, Ontario, CA
Examinador
LORENZO, ROBERT
Unidade examinadora
M20
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
Bangkok Garden Inc.
Representantes
Colleen Flynn Goss Fay Sharpe LLP
Classificação técnica
Classes Nice
Classe 7Classe 8Classe 9Classe 11Classe 16Classe 21Classe 24Classe 25Classe 29Classe 30Classe 32Classe 35Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
electronic kitchen tools for combiningblendingbeating and liquefying food ingredients and reducing large pieces of food items to smaller piecesfood blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers
Classe 8
hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicingdicing trimmingshapinggratingformingchoppingshreddingpeelingcarving and dividing of foodchopsticksknivesforksspoonshand-operated slicershand-operated dicers; mortars and pestlesnon-electric vegetable and fruit peelers
Classe 9
video recordings in the field of food preparation and measuring spoons
Classe 11
electric operated equipment for food preparationgrills; griddles; electric cookers for heating liquids and oils and fats for boilingsteamingdeep fryingstir fryingsmokingbroilingbakingbarbecuingproofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soupsstocksstew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots
Classe 16
cookbooks; recipe books ; pamphlets relating to food preparation and promotion
Classe 21
Reusablenon disposable cooking utensilspotsbowlskitchen ladlesgraterscooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stonewood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pitspulp and lumps from liquid and dry ingredientspitters; tools for removing inedible parts from fooddeboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemwareglassescupsplatesbowlsdishesmugs and saucers; none of which is made of plastic or paper
Classe 24
table linens
Classe 25
aprons and T-shirts
Classe 29
Rawfrozenprepared and cooked foodsmeatfishpoultryvegetables; fruitsjamsjelliesmeat juicesstewssoupssandwich spreads; fruit-basedmeat-basedvegetable-based and cheese spreads; prepared raw foodfrozenprepared and packaged entrees consisting of primarily of meatfishpoultry and/or vegetableswith an appetizer and desserts
Classe 30
dried spicessaucesfloursnoddlesprepared and cooked entrees consisting primarily of pasta or rice
Classe 32
canned fruit juice; fruit juices and vegetable juices
Classe 35
promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests
Classe 41
educational servicesconducting seminarsconferencesworkshops in the field of specialty food preparation and the distribution of course material in connection therewith
Classe 42
restaurant and catering services
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
17/08/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
17/08/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16/08/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
28/02/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
19/03/2021
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27/07/2011
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
27/07/2011
E89R
TEAS SECTION 8 & 9 RECEIVED
20/07/2011
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/05/2009
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/04/2008
XXXX
POST REGISTRATION ACTION CORRECTION
08/04/2008
PLGL
ASSIGNED TO PARALEGAL
27/03/2008
E815
TEAS SECTION 8 & 15 RECEIVED
19/03/2008
CFIT
CASE FILE IN TICRS
25/05/2007
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
19/03/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
19/03/2002
PUBO
PUBLISHED FOR OPPOSITION
25/12/2001
NPUB
NOTICE OF PUBLICATION
05/12/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/10/2001
CNEA
EXAMINERS AMENDMENT MAILED
02/10/2001
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/10/2001
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2000
CNEA
EXAMINER'S AMENDMENT MAILED
17/11/2000
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/10/2000
CNRT
NON-FINAL ACTION MAILED
04/04/2000
1.BD
Sec. 1(B) CLAIM DELETED
19/11/1999
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/11/1999
CNSL
LETTER OF SUSPENSION MAILED
07/12/1998
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/09/1998
CNRT
NON-FINAL ACTION MAILED
23/03/1998
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/01/1998
CNRT
NON-FINAL ACTION MAILED
22/07/1997
DOCK
ASSIGNED TO EXAMINER
11/07/1997
DOCK
ASSIGNED TO EXAMINER
08/07/1997
DOCK
ASSIGNED TO EXAMINER
03/07/1997
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