ONEIDA

Classe 21

non-electric cooking utensils made primarily of carbon steel with porcelain exterior, both and without non-stick coatings, namely, saucepans, frying pans, roasters, kettles, griddles, broiling pots and pans, double broiler pans, casserole dishes, chicken frying pans, and chicken, stock pots, tea kettles, Dutch ovens, and covers and parts thereof, and sets, namely, a combination of any of the above sold as a unit; non-electric cooking utensils made primarily of aluminum, both with and without non-stick coatings, namely, saucepans, frying pans, roasters, kettles, griddles, broiling pots and pans, double broiler pans, casserole dishes, chicken frying pans, and chicken, stock pots, tea kettles, Dutch ovens, and covers and parts thereof, and sets, namely, a combination of any of the above sold as a unit; glass and ceramic cooking, baking and storing dishes, and serving trays, and covers and parts thereof, and sets, namely, a combination and any of the above; heat-insulated vessels for serving food