NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
08/12/2025
Voltar para busca
Dado oficial do USPTO
ALWAYS SAVE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
30/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
22/02/1985
Data de registro
22/07/1986
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/12/2025
Última transação
30/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Primeiro uso
22/12/1983
Primeiro uso no comércio
22/12/1983
Código do desenho
1
Tipo de titular
03
Localização do titular
Kansas City, KS
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
ASSOCIATED WHOLESALE GROCERS, INC.
ASSOCIATED WHOLESALE GROCERS, INC.
Representantes
Clinton G. Newton Shook, Hardy & Bacon L.L.P.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
FROSTING MIX (FUDGE AND WHITE)COOKIES (ANIMALBUTTERCHOCOLATE CHIPOATMEALASSORTED VANILLA WAFERS)SANDWICH COOKIES (ASSORTEDVANILLACHOCOLATE)EGG NOODLESELBOW MACARONISPAGHETTISPAGHETTI SAUCE MIXBROWN GRAVY MIXTACO SEASONING MIXGARLIC SALTOREGANO LEAVESGROUND BLACK PEPPERBISCUITSGARLIC POWDERHONEYVINEGAR (CIDER AND DISTILLED WHITE)IODIZED SALTPLAIN SALTFROZEN BREAD DOUGHSPAGHETTI RINGSTABLE SALTWHEAT CRACKERSCHEESE CRACKERSSNACK CRACKERSGRAHAM CRACKERSINSTANT OATMEALDECAFFEINATED COFFEE (INSTANT)IMITATION CHOCOLATE CHIPSWHITE BREADSANDWICH LOAF (WHITEWHOLE WHEAT)HAMBURGER BUNSHOT DOG BUNSBROWN AND SERVE ROLLSYELLOW CORN MEALSELF-RISING WHITE CORN MEALTOASTER PASTRY/FROSTED (CINNAMONBLUEBERRYCHERRY)MARSHMALLOWSMINIATURE MARSHMALLOWSSALTINESBBQ SAUCE/REGULARSMOKY BBQ SAUCESPAGHETTI SAUCE (PLAINMUSHROOMSMEAT)COFFEE (REGULARDRIPELECTRIC PERKINSTANT)TAGLESS TEA BAGSIMITATION VANILLA EXTRACT USED PRIMARILY FOR BAKINGTOMATO SAUCESALAD MUSTARDALL PURPOSE FLOURSELF-RISING FLOURGELATIN DESSERTSINSTANT PUDDING (CHOCOLATELEMONVANILLA)HOT AND COLD BREAKFAST CEREALSGRANULATED SUGARSUGARPANCAKE MIXCAKE MIX (DEVILSFOODYELLOWWHITE)BISCUIT MIXBROWNIE MIXCORN MUFFIN MIXBAKING COCOASPAGHETTI AND MEAT BALLSBEEF RAVIOLIMARSHMALLOW CREMECHOCOLATE FLAVORED SYRUP FOR USE AS A TOPPING ON FOODSYELLOW POPPED POPCORNCHEESE TWISTSPRETZEL TWISTSMACARONI AND CHEESEMACARONI AND TOMATO SAUCE MIX FOR PREPARATION OF CHILI TOMATO DINNERRICE AND PASTA MIXMACARONI WITH CHEESE SAUCE MIX FOR PREPARATION OF CHEESEBURGER DINNEREGG NOODLE AND BEEF SAUCE MIX FOR PREPARATION OF BEEF NOODLE DINNERSWEET PICKLE RELISHTOMATO CATSUPGOLDEN HOMINYWHITE HOMINYTURKEY POT PIECHICKEN POT PIEBEEF POT PIEPANCAKE AND WAFFLE SYRUPLIGHT CORN SYRUPICE MILK (VANILLACHOCOLATENEAPOLITANSTRAWBERRY)ICE CREAM (VANILLACHOCOLATENEAPOLITANSTRAWBERRY)HOT COCOA MIXCORN CHIPSTORTILLA CHIPS (REGULARNACHOROUND)
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
RNL3
REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
08/12/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/12/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
26/08/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
22/07/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
15/03/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/03/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/03/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/03/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
15/03/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/11/2020
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
04/11/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/11/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/11/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/09/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/09/2019
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19/09/2015
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
19/09/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
19/09/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
19/09/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
20/08/2015
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
19/08/2015
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
22/07/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/08/2010
CFIT
CASE FILE IN TICRS
05/10/2006
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/05/2006
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/05/2006
PLGL
ASSIGNED TO PARALEGAL
04/05/2006
89AF
REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
03/02/2006
PAPER RECEIVED
03/02/2006
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/02/1992
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
16/09/1991
R.PR
REGISTERED-PRINCIPAL REGISTER
22/07/1986
PUBO
PUBLISHED FOR OPPOSITION
29/04/1986
NPUB
NOTICE OF PUBLICATION
30/03/1986
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/02/1986
CNEA
EXAMINERS AMENDMENT MAILED
24/02/1986
ZZZZ
ALLOWANCE/COUNT WITHDRAWN
12/02/1986
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/01/1986
CNRT
NON-FINAL ACTION MAILED
20/09/1985
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/09/1985
CNRT
NON-FINAL ACTION MAILED
01/05/1985
DOCK
ASSIGNED TO EXAMINER
15/04/1985
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