OLD BAY

Classe 1

Sem especificação.

Classe 46

SEASONINGS FOR MEAT, SEA FOOD, AND OTHER FOOD PRODUCTS-NAMELY, [PUMPKIN PIE SEASONING, APPLE BUTTER SEASONING,] CATSUP SEASONING, [CAKE SEASONING,] MEAT SEASONING, POULTRY SEASONING, BRAUNSCHWEIGER SEASONING, SAUSAGE SEASONING, FRANKFURTER SEASONING, BOLOGNA SEASONING, FISH SEASONING, RELISH SEASONING, GRAVY SEASONING, HAMBURGER SEASONING,[ GROUND ALLSPICE, WHOLE ALLSPICE, BAY LEAVES, MIXED PICKLE SPICE, CELERY SALT, ONION POWDER, GROUND SAGE, CELERY SEED, GROUND MACE, PAPRIKA, GROUND THYME, GROUND BLACK PEPPER, CAYENNE PEPPER, GARLIC SALT, GROUND RED PEPPER, GROUND MUSTARD, ONION SALT, MUSTARD SEED, CURRY POWDER, GROUND TURMERIC, GROUND WHITE PEPPER, GROUND MARJORAM, GARLIC POWDER, CARDAMON, CHILI POWDER, WHOLE BLACK PEPPER, POPPY SEED, DRY PARSLEY, ONION FLAKES, GARLIC FLAKES, CUMIN SEED, CARAWAY SEED, GROUND CLOVES, WHOLE CLOVES, WHOLE CINNAMON, GROUND CINNAMON, WHOLE NUTMEG, GRUND NUTMEG, GROUND GINGER IN DRY FORMATION]