CONCESSAO
Details in full reportBPI 2026-03-09
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Official data from INPI
RISSÓIS DA CLÁUDIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
11/22/2025
Registration date
03/09/2026
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
C. M. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
8.7.10
Goods and services
Class 30
APERITIVOS FEITOS DE PÃO RALADO; BATATAS FRITAS À BASE DE ARROZ; CHAMUÇAS; CREPES CHINESES [DE VEGETAIS]; CROSTA DE ARROZ; EMPADAS; EMPADAS [SALGADOS]; EMPADAS CONTENDO CARNE; EMPADAS DE FRANGO; FOLHADOS DE SALSICHA; PASTÉIS CONTENDO LEGUMES E PEIXE; PASTÉIS CONTENDO LEGUMES E CARNE DE AVES; PASTÉIS CONTENDO LEGUMES E CARNE; PASTÉIS CONGELADOS RECHEADOS COM CARNE E LEGUMES; PASTÉIS CONGELADOS RECHEADOS COM CARNE; SANDES DE CACHORRO QUENTE; SANDUÍCHES CONTENDO CARNE; SANDUÍCHES CONTENDO FRANGO; ALIMENTOS QUE CONTÊM CACAU [COMO ELEMENTO PRINCIPAL]; ALIMENTOS QUE CONTÊM CHOCOLATE [COMO ELEMENTO PRINCIPAL]; COELHOS DE CHOCOLATE; CONFEITARIA COM SABOR A CHOCOLATE; INGREDIENTES À BASE DE CACAU PARA PRODUTOS DE CONFEITARIA; CHURROS; CONFEITARIA DE FARINHA; EMPADAS SEM CARNE; EMPADAS, DOCES OU SALGADAS; EMPADAS DE CARNE PREPARADAS; EMPADAS DE CARNE; FOLHADOS DE SALSICHA FRESCOS; PASTELARIA SALGADA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-12-09
Continuous trademark protection
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