CONCESSAO
Details in full reportBPI 2026-02-18
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Official data from INPI
NOSSA COZINHA TEMPERO COM PROPÓSITO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/04/2025
Registration date
02/18/2026
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
C. L. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
11.1.211.1.2111.1.225.11.1
Goods and services
Class 29
CARNE E PRODUTOS À BASE DE CARNE; OVOS DE AVES E PRODUTOS À BASE DE OVO; PEIXE, MARISCO E MOLUSCOS, NÃO VIVOS; PRODUTOS LÁCTEOS E SUBSTITUTOS LÁCTEOS; ÓLEOS E GORDURAS ALIMENTARES; SOPAS E CALDOS, EXTRATOS DE CARNE; ALIMENTOS REFRIGERADOS CONSTITUÍDOS ESSENCIALMENTE POR PEIXE; ALMÔNDEGAS; APERITIVOS (SNACKS) À BASE DE BATATA; APERITIVOS À BASE DE LEGUMES; APERITIVOS À BASE DE QUEIJO
Class 30
APERITIVOS À BASE DE FARINHA; APERITIVOS À BASE DE TRIGO; BOLACHAS; BOLACHAS RECHEADAS; GRÃOS PROCESSADOS, AMIDOS, E PRODUTOS FEITOS A PARTIR DOS MESMOS, PREPARAÇÕES DE COZEDURA E LEVEDURAS
Class 43
SERVIÇOS DE FORNECIMENTO DE ALIMENTOS E BEBIDAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-11-19
Continuous trademark protection
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