CONCESSAO
Details in full reportBPI 2026-02-17
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Official data from INPI
NATUCCO / O MELHOR YOGURT & PÃO DE QUEIJO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 32, 43
Filing date
10/31/2025
Registration date
02/17/2026
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
M. L. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30Class 32Class 43
Vienna Codes
25.5.2
Goods and services
Class 29
PRODUTOS LÁCTEOS; BEBIDAS À BASE DE IOGURTE; BEBIDAS À BASE DE PRODUTOS LÁCTEOS; IOGURTES; IOGURTES DE AROMAS DE FRUTA
Class 30
EMPADAS; EMPADAS DE CARNE; EMPADAS DE FRANGO; PÃO CONGELADO; PRODUTOS DE PADARIA
Class 32
BEBIDAS GELADAS À BASE DE FRUTA; SORVETES [BEBIDAS]; BEBIDAS DE FRUTA; BEBIDAS (NÃO ALCOÓLICAS); BEBIDAS DE FRUTAS, NÃO ALCOÓLICAS
Class 43
SNACK-BARS; SERVIÇOS DE FAST-FOOD TAKE- AWAY
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-11-17
Continuous trademark protection
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