CONCESSAO
Details in full reportBPI 2026-01-13
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Official data from INPI
ANJOSCAKES
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
30
Filing date
09/20/2025
Registration date
01/13/2026
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
B. G. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
BOLOS; BOLOS CONGELADOS; BOLOS GELADOS; BOLOS SEMIFRIOS; BOLOS VEGANOS; BOLOS CHAMINÉ; CONFEITARIA; EMPADAS [SALGADOS]; BISCOITOS SALGADOS [BOLACHAS]; TARTES DOCES; DOCES ARTESANAIS; PÃO; PÃO CONGELADO; PÃO FRESCO; PÃO RECHEADO; PÃO TORRADO; PASTELARIA SALGADA; PASTELARIA CONGELADA; BOLO DE GULOSEIMAS; FATIA DE BOLO; BOLO DE CHOCOLATE; BOLOS GELADOS DE FRUTAS; DECORAÇÕES DE CONFEITARIA PARA BOLOS; BOLO EM CAMADAS ASSADO NO ESPETO; DECORAÇÕES DE CHOCOLATE PARA BOLOS; COBERTURA DE GLACÉ PARA BOLOS; BOLOS DE PASTELARIA COM FRUTA; ÉCLAIRS [BOLOS RECHEADOS DE CREME]; BOLOS DE PASTELARIA CONTENDO FRUTA; SNACKS DE BOLOS DE FRUTAS; DECORAÇÕES PARA BOLOS FEITAS DE GULOSEIMAS; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); BOLO EM CAMADAS DE CHOCOLATE COM PÃO-DE-LÓ DE CHOCOLATE; BOLOS DE MILHO OU ARROZ TUFADO COBERTOS DE AÇÚCAR [OKOSHI]; RECHEIOS À BASE DE CHOCOLATE PARA BOLOS E TARTES
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-10-01
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