CONCESSAO
Details in full reportBPI 2025-12-30
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Official data from INPI
FUMEIRINHO DE GOUVEIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
09/12/2025
Registration date
12/30/2025
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
I. P. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
11.3.93.4.185.11.11
Goods and services
Class 29
CARNE E PRODUTOS À BASE DE CARNE; TRIPAS PARA SALSICHAS E SUAS IMITAÇÕES; CARNE DE AVES; CARNE; CARNE CONGELADA; CARNE DE CORDEIRO PROCESSADA; CARNE DE PORCO ENLATADA; CARNE DE PORCO SECA; CARNE DE VACA; CARNE DE PORCO; CARNE DE PERU; CARNE EM CONSERVA; CARNE FATIADA; CARNE MOÍDA [CARNE PICADA]; CARNE PREPARADA; CARNE-SECA; CARNES PARA CHARCUTARIA; CARNES FUMADAS; CARNES ENLATADAS; CARNES EM CONSERVA, ENLATADAS; CARNES EMBALADAS; CHOURIÇO; CHOURIÇO DE SANGUE; CHOURIÇOS À BASE DE TRIPAS; ENCHIDOS CRUS; CONSERVAS À BASE DE AVES; CONSERVAS DE CAÇA; CONSERVAS DE CARNE DE PORCO; CONSERVAS DE CARNE; EXTRATOS DE AVES DE CAPOEIRA PARA FINS CULINÁRIOS; FRANGO DESFIADO; FRANGO DESIDRATADO; FRANGO COZINHADO; HAMBÚRGUERES; HAMBÚRGUERES DE CARNE; MORCELA BRANCA; PEDAÇOS DE TOUCINHO FUMADO; PEPPERONI; PEDAÇOS DE FRANGO PARA RECHEIO DE SANDUÍCHES; PEDAÇOS DE FRANGO; PRESUNTOS; PRODUTOS DE CARNE CONGELADOS; PRESUNTO CURADO; PRESUNTO; PRESUNTO [FIAMBRE]; PERNIL DE PRESUNTO; SALSICHAS; SALSICHÃO; SALSICHA DE CARNE; SALAME; PRODUTOS DE CARNE PROCESSADA; SALSICHAS FUMADAS; BACON [TOUCINHO]
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-09-23
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