CONCESSAO
Details in full reportBPI 2026-04-02
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Official data from INPI
BORDA BRASILEIRA PIZZARIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
06/20/2025
Registration date
04/02/2026
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
G. S. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
26.11.226.11.629.1.229.1.3
Goods and services
Class 29
ASAS DE GALINHA; ALMÔNDEGAS; ANÉIS DE CEBOLA; BATATAS FRITAS; CARNE DE CHURRASCO FATIADA E TEMPERADA [BULGOGI]; CARNE DE VACA PREPARADA; CARNE PREPARADA; FILETES DE PEIXE COM BATATAS FRITAS; FILETES DE PEIXE GRELHADOS; FRANGO FRITO; GUISADOS; OMELETES; PRATOS COZINHADOS À BASE DE CARNE; PRATOS DE PEIXE; RAGU DE VACA; REFEIÇÕES PREPARADAS DE CARNE; REFEIÇÕES PREPARADAS DE CARNE [EM QUE PREDOMINA A CARNE]; SALADAS DE FRANGO; SALADAS CÉSAR; SALADAS DE ENTRADA; SOPAS; TORRESMOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-07-10
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