CONCESSAO
Details in full reportBPI 2025-06-03
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Official data from INPI
PÃO DO SIMÃO PADARIA ARTESANAL DESDE 2025 LONGA FERMENTAÇÃO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
02/28/2025
Registration date
06/03/2025
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
S. A. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
5.7.28.1.108.1.28.1.3
Goods and services
Class 30
BRIOCHES; EMPADAS; PASTELARIA SALGADA; QUICHE; SANDUICHES; SUSPIROS; ROLOS DE CANELA; PUDIM DE PÃO; PRODUTOS DE PADARIA; PASTELARIA DE MASSA FOLHADA [VIENNOISERIES]; PANETONE [ALIMENTO NATALÍCIO ITALIANO]; PANDORO (BOLO TÍPICO ITALIANO); PÃO; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS)
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-03-12
Continuous trademark protection
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