CONCESSAO
Details in full reportBPI 2025-04-16
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Official data from INPI
JOMAC OLIVES
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 31
Filing date
01/15/2025
Registration date
04/16/2025
Expiration date
01/15/2035
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GÂNDARA TOUR UMM LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 31
Vienna Codes
5.3.17
Goods and services
Class 29
AZEITONA PROCESSADA; AZEITONAS SECAS; AZEITONAS COZINHADAS; AZEITONAS RECHEADAS; AZEITONAS [PREPARADAS]; AZEITONAS TRANSFORMADAS ENLATADAS; PURÉ DE AZEITONAS; AZEITONAS EM CONSERVA; PURÉ DE AZEITONA TRANSFORMADO; AZEITONAS RECHEADAS COM AMÊNDOAS; AZEITONAS RECHEADAS COM QUEIJO; AZEITONAS RECHEADAS COM PIMENTOS VERMELHOS; AZEITONAS RECHEADAS COM PIMENTÃO VERMELHO E AMÊNDOAS; AZEITONAS RECHEADAS COM PESTO EM ÓLEO DE GIRASSOL; AZEITE; AZEITE COMESTÍVEL; AZEITE VIRGEM EXTRA; AZEITE EXTRA VIRGEM; AZEITE PARA A ALIMENTAÇÃO; AZEITE EXTRA VIRGEM PARA ALIMENTAÇÃO; LEGUMINOSAS ENLATADAS; LEGUMINOSAS SECAS; LEGUMINOSAS EM CONSERVA; FRUTOS, FUNGOS, VEGETAIS, OLEAGINOSAS E LEGUMINOSAS PROCESSADOS; PICKLES [PICLES]
Class 31
AZEITONAS CRUAS; AZEITONAS FRESCAS; AZEITONAS NÃO PROCESSADAS; LEGUMINOSAS FRESCAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2025-01-24
Continuous trademark protection
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