Official data from INPI

BIÃO 100% NATURAL

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

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Quick snapshot

ST13

PT500000000728110

Class

1, 29, 30

Filing

728110

Registration

728110

View on INPI

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

1, 29, 30

Filing date

06/28/2024

Registration date

10/30/2024

Expiration date

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

HVP INVEST, UNIPESSOAL, LDA.

SOUSA, SANDER E ROCHA - INVEST, SGPS, LDA.

SSR - PRODUCER & DISTRIBUTOR, LDA.

Representatives

A. O. (pessoa física)

Technical classification

Nice Classes

Class 1Class 29Class 30

Vienna Codes

5.3.13

Goods and services

Class 01

PRODUTOS BIOLÓGICOS, SEM SER PARA USO MÉDICO OU VETERINÁRIO

Class 29

COMPOTAS [GELEIAS]; GELEIAS, COMPOTAS, DOCES DE FRUTOS E LEGUMES PARA BARRAR; MARMELADA; MARMELADA DE LARANJA E GENGIBRE; COMPOTAS; COMPOTA DE MAÇÃ; COMPOTA DE FRUTA; COMPOTA DE MORANGO; COMPOTA DE FRAMBOESA; COMPOTA DE GENGIBRE [GELEIA DE GENGIBRE]; DOCES [GELEIAS]; GELEIA DE AMÊNDOA; GELEIAS DE FRUTA; CREME DE BARRAR

Class 30

BOLACHAS RECHEADAS COM COMPOTA DE FEIJÃO (MONAKA); GELEIAS DE FRUTAS (CONFEITARIA); GELEIAS DE FRUTOS [CONFEITARIA]; CONFEITARIA; CONFEITARIA À BASE DE LARANJA; CONFEITARIA À BASE DE FRUTOS SECOS; CONFEITARIA À BASE DE AMÊNDOA; CONFEITARIA À BASE DE AMENDOIM; CONFEITARIA COM SABOR A CHOCOLATE; PRODUTOS PARA BARRAR À BASE DE CHOCOLATE; MEL NATURAL; MEL NATURAL MADURO