TrademarkIQ iconTrademarkIQ
Back to search
Official data from INPI

DOCINHOS C'ART CAKE DESIGN BY ANGELA NETO

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

DOCINHOS C'ART CAKE DESIGN BY ANGELA NETO

ST13

PT500000000723148

Class

30

Filing

723148

Registration

723148

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

30

Filing date

04/08/2024

Registration date

07/29/2024

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

Â. N. (pessoa física)

Representatives

No representative data.

Technical classification

Nice Classes

Class 30

Vienna Codes

20.1.326.13.998.1.23

Goods and services

Class 30

MISTURAS DE PASTELARIA; PASTELARIA VIENENSE; PASTELARIA FOLHADA; PASTELARIA CONGELADA; PASTELARIA SALGADA; SOBREMESAS PREPARADAS (PASTELARIA); PETITS FOUR [PASTELARIA]; MASSA DE PASTELARIA; PASTELARIA DE CHOCOLATE; PRODUTOS DE PASTELARIA; ESPECIARIAS PARA PASTELARIA; PASTELARIA DE LONGA DURAÇÃO; PÓ PARA BOLOS [PASTELARIA]; MASSA PARA BOLOS [PASTELARIA]; PREPARAÇÕES AROMÁTICAS PARA PASTELARIA; FORMAS DE MASSA PARA PASTELARIA; BASES DE MASSA PARA PASTELARIA; PASTELARIA FOLHADA QUE CONTEM FIAMBRE; PASTELARIA DE MASSA FOLHADA [VIENNOISERIES]; PASTELARIA À BASE DE LARANJA; BOLOS DE PASTELARIA COM FRUTA; BOLOS DE PASTELARIA CONTENDO FRUTA; PRODUTOS DE PASTELARIA DE AMÊNDOA; PASTELARIA DE SEMENTES DE PAPOILA; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); MASSAS DE PASTELARIA PARA MONAKA (DOCE JAPONÊS); PRODUTOS DE PASTELARIA COM RECHEIO DE FRUTAS; MISTURAS PARA A CONFEÇÃO DE PRODUTOS DE PASTELARIA; BASES DE MASSA PARA CREPES COM RECHEIO DE DOCE [PRODUTOS DE PASTELARIA]

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

Get notified about every new filing that threatens DOCINHOS C'ART CAKE DESIGN BY ANGELA NETO or your mark.

Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.