CONCESSAO
Details in full reportBPI 2024-05-28
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
CARNE E PRODUTOS À BASE DE CARNE; OVOS DE AVES E PRODUTOS À BASE DE OVO; PEIXE, MARISCO E MOLUSCOS, NÃO VIVOS; SOPAS E CALDOS, EXTRATOS DE CARNE; ALIMENTOS PREPARADOS EM CAÇAROLA; ALMÔNDEGAS; BATATAS FRITAS EM RODELAS; BATATAS FRITAS ESTALADIÇAS; BATATAS FRITAS SOB A FORMA DE APERITIVOS; BATATAS FRITAS ÀS RODELAS; BATATAS TIPO CHIPS (FRITAS); BATATAS RECHEADAS; CARNE DE CHURRASCO FATIADA E TEMPERADA [BULGOGI]; CARNE DE FRANGO SECA; CARNE DE PORCO SECA; CARNE DE VACA PREPARADA; CROQUETES DE BATATA; FRANGO FRITO; FRITURAS; LEGUMES (SALADAS DE -); PANADOS DE FRANGO; PEDAÇOS DE FRUTA; REFEIÇÕES CONGELADAS CONSTITUÍDAS PRINCIPALMENTE POR CARNE; REFEIÇÕES COZINHADAS PRONTAS, CONSTITUÍDAS TOTAL OU PRINCIPALMENTE POR CARNE; SALGADINHOS À BASE DE CARNE; SOPAS
History of INPI decisions and trademark events.
2 publications found
BPI 2024-05-28
BPI 2024-02-28
Continuous trademark protection
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.