CONCESSAO
Details in full reportBPI 2024-02-05
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
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Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
CARNES EMBALADAS; CARNE; CARNE FRESCA; CARNE PREPARADA; CARNE FATIADA; CARNES SALGADAS; CARNES CURADAS; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES EM CONSERVA; CARNE DE PORCO SECA; CARNE DE PORCO DESFIADA; PRESUNTO; PRESUNTOS; PRESUNTO CURADO; PRESUNTO [FIAMBRE]; PERNIL DE PRESUNTO; COSTELETAS DE PORCO; BANHA DE PORCO; LOMBO DE PORCO; CARNE DE PORCO; TRIPA DE PORCO; FÍGADOS DE PORCO; BIFES DE PORCO; CARNE DE PORCO ENLATADA; CARNE DE PORCO ASSADA; CONSERVAS DE CARNE DE PORCO; PÉS DE PORCO EM CONSERVA; CONSERVAS DE CARNE DE PORCO E FEIJÃO
Class 31
ANIMAIS VIVOS
History of INPI decisions and trademark events.
2 publications found
BPI 2024-02-05
BPI 2023-11-06
Continuous trademark protection
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