CONCESSAO
Details in full reportBPI 2023-12-12
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Official data from INPI
IL NOSTRO SAPORE PIZZERIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30, 43
Filing date
08/16/2023
Registration date
12/12/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
V. D. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
11.1.5
Goods and services
Class 30
RISOTTO; MASSAS ALIMENTARES; REFEIÇÕES CONSTITUÍDAS PRINCIPALMENTE POR MASSAS ALIMENTARES; MASSAS FARINÁCEAS ALIMENTARES PARA CONSUMO HUMANO; FARINHA [FARINHA ALIMENTAR]; FARINHAS ALIMENTARES; FARINHA DE TRIGO
Class 43
SERVIÇOS DE RESTAURANTES TAKE AWAY; PIZZARIAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-09-14
Continuous trademark protection
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