CONCESSAO
Details in full reportBPI 2023-09-14
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Official data from INPI
CREAMCAU
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
30
Filing date
05/30/2023
Registration date
09/14/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
LEOPOLDO BAKERY INGREDIENTS, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
AÇÚCARES, ADOÇANTES NATURAIS, REVESTIMENTOS E COBERTURAS DOCES, PRODUTOS APÍCOLAS; ALIMENTOS QUE CONTÊM CHOCOLATE [COMO ELEMENTO PRINCIPAL]; ARTIGOS DE CONFEITARIA COBERTOS DE CHOCOLATE; CHOCOLATE; CHOCOLATE PARA COBERTURAS; COBERTURA DE CHOCOLATE; CREMES DE CHOCOLATE PARA BARRAR; CREMES DE CHOCOLATE PARA BARRAR QUE CONTÊM FRUTOS DE CASCA RIJA; CREMES DE LEITE E OVOS [SOBREMESAS DE FORNO]; CREMES DE OVOS; PRODUTOS DE PASTELARIA; MISTURAS PARA A CONFEÇÃO DE PRODUTOS DE PASTELARIA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-06-09
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