CONCESSAO
Details in full reportBPI 2023-08-22
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Official data from INPI
MAKING OF BURGER
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30
Filing date
05/06/2023
Registration date
08/22/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
D. S. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
1.1.1026.1.1626.1.429.1.229.1.78.7.10
Goods and services
Class 29
HAMBÚRGUERES; HAMBÚRGUERES DE LEGUMES; HAMBÚRGUERES DE PERU; HAMBÚRGUERES DE CARNE; HAMBÚRGUERES DE FRANGO
Class 30
HAMBÚRGUERES NO PÃO; SANDUÍCHES COM HAMBÚRGUERES; HAMBÚRGUERES DE QUEIJO [SANDUÍCHES]
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-05-17
Continuous trademark protection
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