CONCESSAO
Details in full reportBPI 2023-05-10
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Official data from INPI
EMPANADAS MI BUENOS AIRES QUERIDO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30, 43
Filing date
01/30/2023
Registration date
05/10/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GAIVOTAS INSUPERÁVEIS UNIPESSOAL LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
9.1.23
Goods and services
Class 30
APERITIVOS À BASE DE FARINHA; APERITIVOS SALGADOS À BASE DE FARINHA; BASES PARA PIZAS; BASES DE PIZAS PRÉ-COZIDAS; EMPADAS, DOCES OU SALGADAS; EMPADAS DE FRANGO; EMPADAS DE CARNE PREPARADAS; EMPADAS DE CARNE DE AVES E DE CAÇA; EMPADAS DE CARNE DE PORCO; EMPADAS DE CARNE; EMPADAS CONTENDO VEGETAIS; EMPADAS CONTENDO CARNES DE CAÇA; EMPADAS; EMPADAS [SALGADOS]; EMPADAS CONTENDO CARNE; EMPADAS CONTENDO CARNE DE AVES DE CAPOEIRA; PASTÉIS CONGELADOS RECHEADOS COM CARNE E LEGUMES; PASTÉIS CONGELADOS RECHEADOS COM CARNE; PASTÉIS CONGELADOS RECHEADOS COM LEGUMES; PASTÉIS CONTENDO LEGUMES E CARNE; PASTÉIS CONTENDO LEGUMES E CARNE DE AVES; PASTÉIS CONTENDO LEGUMES E PEIXE; PASTELARIA SALGADA; TARTES, DOCES OU SALGADAS; TARTES [EMPADAS]; CROISSANTS; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); PRODUTOS DE PADARIA; PRODUTOS DE PADARIA SEM GLÚTEN
Class 43
SERVIÇOS DE FORNECIMENTO DE ALIMENTOS E BEBIDAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-02-09
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