CONCESSAO
Details in full reportBPI 2023-03-30
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Official data from INPI
DOPORC
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 35, 43
Filing date
12/29/2022
Registration date
03/30/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
S. M. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 35Class 43
Vienna Codes
27.5.1
Goods and services
Class 29
SOPAS E CALDOS, EXTRATOS DE CARNE; TRIPAS PARA SALSICHAS E SUAS IMITAÇÕES; CARNE E PRODUTOS À BASE DE CARNE; CALDOS [SOPAS]; CALDO DE CARNE DE VACA; CARNE DE PORCO SECA; CARNE PREPARADA; CONCENTRADOS DE SOPAS; PRATOS COZINHADOS À BASE DE CARNE; PRATOS DE CARNE CONFECCIONADOS; REFEIÇÕES DE CARNE PRÉ-CONFECIONADAS; REFEIÇÕES PREPARADAS CONSTITUÍDAS PRINCIPALMENTE POR SUCEDÂNEOS DE CARNE; REFEIÇÕES PREPARADAS DE CARNE [EM QUE PREDOMINA A CARNE]; REFEIÇÕES PREPARADAS DE CARNE; REFEIÇÕES PREPARADAS QUE CONTÊM [PRINCIPALMENTE] CARNE; TRIPAS DE BOVINO
Class 35
SERVIÇOS DE GESTÃO DE PEDIDOS ON-LINE NA ÁREA DE TAKE-AWAY E ENTREGAS EM RESTAURANTES
Class 43
SERVIÇOS DE RESTAURANTES; RESTAURANTES DE GRELHADOS; RESTAURANTES DE IGUARIAS REFINADAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-01-09
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