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Official data from INPI

PLENO SABOR EXCELLENCE

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

PLENO SABOR EXCELLENCE

ST13

PT500000000697361

Class

29

Filing

697361

Registration

697361

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

29

Filing date

12/29/2022

Registration date

06/14/2023

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

ALDI RETAIL, UNIPESSOAL LDA.

Representatives

J. S. (pessoa física)

Technical classification

Nice Classes

Class 29

Vienna Codes

27.5.1027.5.45.3.15

Goods and services

Class 29

CARNE, PEIXE, AVES E CAÇA; EXTRACTOS DE CARNE; OVOS, LEITE E LATICÍNIOS; GORDURAS COMESTÍVEIS; SOPAS E CALDOS; CALDOS E SOPAS-REFEIÇÃO, TAMBÉMPRONTAS PARA CONSUMO; SOPAS; PRODUTOS DE CHARCUTARIA; QUEIJOS; SALSICHAS; REFEIÇÕES PREPARADAS DE CARNE; REFEIÇÕES PREPARADAS CONSTITUÍDASESSENCIALMENTE POR PEIXE; FRUTOS E LEGUMES EM CONSERVA, SECOS E COZIDOS; GELEIAS, DOCES, COMPOTAS; SOBREMESAS À BASE DE LACTICÍNIOS; BEBIDAS FEITAS DELACTICÍNIOS; FRUTOS DE CASCA RIJA PROCESSADOS; SORTIDO DE FRUTOS DE CASCARIJA, TAMBÉM COM FRUTOS SECOS; MANTEIGA; QUEIJOS E PRODUTOS À BASE DE QUEIJO; NATAS; IOGURTE; QUEIJO FRESCO BATIDO; LEITE EM PÓ PARA FINS ALIMENTARES; SOBREMESAS À BASE DE IOGURTE; SALADAS À BASE DE CARNE, PEIXE, AVES, CAÇA, CARNES FRIAS, MARISCO, LEGUMES E/OU FRUTOS

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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