CONCESSAO
Details in full reportBPI 2023-03-02
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Official data from INPI
SABORES SECULARES
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
11/29/2022
Registration date
03/02/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
SABORES SECULARES, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
27.5.178.5.3
Goods and services
Class 29
TRIPAS PARA FAZER ENCHIDOS, NATURAIS OU ARTIFICIAIS; TRIPAS PARA INVÓLUCROS DE ENCHIDOS; TRIPAS PARA PREPARAÇÃO DE ENCHIDOS; PELES SINTÉTICAS PARA SALSICHAS; BACON [TOUCINHO]; CARNE; CARNE DE PORCO; CARNE DE VACA; CARNE DE VITELA; CARNE E PRODUTOS À BASE DE CARNE; CARNE EM CONSERVA; CARNE ENLATADA; CARNE PREPARADA; CARNES; CARNES COZINHADAS; CARNES CURADAS; CARNES DE CAÇA; CARNES DE CAÇA [NÃO VIVA]; CARNES EM CONSERVA; CARNES EM CONSERVA, ENLATADAS; CARNES EMBALADAS; CARNES ENLATADAS; CARNES FRESCAS DE AVES DE CAPOEIRA; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CHOURIÇO; CHOURIÇO DE SANGUE; CHOURIÇOS À BASE DE TRIPAS; CONSERVAS DE CARNE; CONSERVAS DE CARNE DE PORCO; CONSERVAS DE CAÇA; ENCHIDOS; ENCHIDOS CRUS; PEDAÇOS DE TOUCINHO FUMADO; PRESUNTO; PRESUNTO CURADO; PRESUNTOS; PRODUTOS DE CARNE PROCESSADA; PRODUTOS DE CHARCUTARIA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2022-12-12
Continuous trademark protection
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