CONCESSAO
Details in full reportBPI 2022-09-19
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Official data from INPI
ARROZ DE SARRABULHO À MODA DE PONTE DE LIMA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
06/18/2022
Registration date
09/19/2022
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
M. L. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
25.1.2527.5.10
Goods and services
Class 29
CARNE E PRODUTOS À BASE DE CARNE; CARNE; CARNES; CHOURIÇO DE SANGUE; CARNES COZINHADAS; CARNE DE PORCO DESFIADA; CARNE DE PORCO; CARNE FRESCA; CHOURIÇO; CARNES PARA CHARCUTARIA; FRUTOS, FUNGOS, VEGETAIS, OLEAGINOSAS E LEGUMINOSAS PROCESSADOS; EXTRATOS VEGETAIS PARA CULINÁRIA; SOPAS E CALDOS, EXTRATOS DE CARNE; BANHA DE PORCO; BACON; AZEITE VIRGEM EXTRA; AZEITE; BANHA PARA A ALIMENTAÇÃO; GORDURAS PARA COZINHAR; GORDURAS ALIMENTARES; TOUCINHO; ÓLEOS E GORDURAS ALIMENTARES; ÓLEOS E GORDURAS; EXTRATOS VEGETAIS PARA FINS CULINÁRIOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2022-06-29
Continuous trademark protection
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