CONCESSAO
Details in full reportBPI 2022-08-05
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Official data from INPI
FUMEIROS COUTINHO - A ARTE DO SABER E DO SABOR
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 33
Filing date
05/08/2022
Registration date
08/05/2022
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
F. C. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 33
Vienna Codes
26.1.142.7.2
Goods and services
Class 29
CARNE E PRODUTOS À BASE DE CARNE; CARNE DE PORCO; CARNE DE VACA; CARNES CURADAS; CARNES EMBALADAS; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CHOURIÇO; CHOURIÇO DE SANGUE; CHOURIÇOS À BASE DE TRIPAS; COSTELETAS DE PORCO; ENCHIDOS; PRESUNTO; PRESUNTO CURADO; SALSICHA DE CARNE; CARNE DE VEADO; CARNES DE CAÇA; PRESUNTOS; PRODUTOS DE CHARCUTARIA; SALSICHAS FUMADAS; QUEIJOS CURADOS; QUEIJOS; QUEIJOS PROCESSADOS; COMPOTAS
Class 33
VINHOS; VINHOS ESPUMANTES
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2022-05-17
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