CONCESSAO
Details in full reportBPI 2022-05-27
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Official data from INPI
BASAG
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
02/22/2022
Registration date
05/27/2022
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
RIBALTA AROMATICA UNIPESSOAL LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
27.5.17
Goods and services
Class 29
FRANGO FRITO; REFEIÇÕES PREPARADAS QUE CONTÊM [PRINCIPALMENTE] FRANGO; SALADAS DE FRANGO; PEDAÇOS DE FRANGO PARA RECHEIO DE SANDUÍCHES; PANADOS DE FRANGO
Class 30
BIBIMBAP [ARROZ MISTURADO COM LEGUMES E CARNE]; BIBIMBAP [PRATO COREANO COMPOSTO PRINCIPALMENTE POR ARROZ COZIDO COM LEGUMES E CARNE DE VACA ADICIONADOS]; HAMBURGERS NO PÃO; HAMBÚRGUERES EM BRIOCHES; GIMBAP [PRATO COREANO COMPOSTO POR ARROZ COZIDO ENROLADO EM ALGAS SECAS]
Class 43
RESTAURANTES DE COMIDA RÁPIDA (FAST FOOD); SERVIÇOS DE FORNECIMENTO DE COMIDA PARA FORA (TAKEAWAY); SERVIÇOS DE COMIDA PARA FORA; SERVIÇOS DE RESTAURAÇÃO [ALIMENTAÇÃO E BEBIDAS]
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2022-03-07
Continuous trademark protection
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