CONCESSAO
Details in full reportBPI 2022-05-19
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Official data from INPI
LUÍS RESTAURANTE
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Quick snapshot
LUÍS RESTAURANTE
ST13
PT500000000681040Class
30
Filing
681040
Registration
681040
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
30
Filing date
02/15/2022
Registration date
05/19/2022
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
L. O. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
ALIMENTOS PREPARADOS SOB A FORMA DE MOLHOS; ALMOÇOS EMBALADOS COMPOSTOS POR ARROZ, COM ADIÇÃO DE CARNE, PEIXE OU LEGUMES; APERITIVOS FEITOS DE FARINHA DE MILHO; HAMBURGUERES DE QUEIJO "CHEESEBURGERS" [SANDUÍCHES]; HAMBURGERS NO PÃO; HAMBÚRGUERES NO PÃO; LASANHA; MASSA DE PIZZA; PASTELARIA FOLHADA QUE CONTEM FIAMBRE; PASTELARIA SALGADA; PIZA FRESCA; PIZAS; PIZAS [PREPARADAS]; REFEIÇÕES CONSTITUÍDAS PRINCIPALMENTE POR MASSAS ALIMENTARES; REFEIÇÕES PREPARADAS À BASE DE MASSAS [NOODLES]; QUICHES; QUICHES DE LEGUMES; RABANADAS; REFEIÇÕES COMPOSTAS ESSENCIALMENTE POR ARROZ; REFEIÇÕES PREPARADAS DE PIZA; REFEIÇÕES PREPARADAS À BASE DE ARROZ; REFEIÇÕES PREPARADAS À BASE DE MASSAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2022-02-24
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