CONCESSAO
Details in full reportBPI 2021-05-21
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Official data from INPI
GARVÃO ALENTEJO ENCHIDOS ALENTEJANOS CURA NATURAL SEM GLÚTEN SEM LACTOSE PRODUTO PORTUGUÊS
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
11/25/2020
Registration date
05/21/2021
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
MONTARAZ DE GARVÃO - TRANSFORMAÇÃO ARTESANAL DE PORCO ALENTEJANO, LDA.
Representatives
J. C. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
26.1.626.4.1526.4.927.5.105.1.8
Goods and services
Class 29
PRESUNTOS; PRESUNTO [FIAMBRE]; PRESUNTO CURADO; PERNIL DE PRESUNTO; CARNES PARA CHARCUTARIA; PRODUTOS DE CHARCUTARIA; CARNE DE PORCO; ENCHIDOS; TRIPAS PARA PREPARAÇÃO DE ENCHIDOS; ENCHIDOS CRUS; CARNE FRESCA; CARNES; CARNES FUMADAS; CARNE DE PORCO SECA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2020-12-17
Continuous trademark protection
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