CONCESSAO
Details in full reportBPI 2020-12-23
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Official data from INPI
TALHOS PESSEGUEIRO MESTRES TALHANTES 1974
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 35, 40
Filing date
09/17/2020
Registration date
12/23/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
CONSTRUÇÕES PESSEGUEIRO, LDA
Representatives
J. A. (pessoa física)
Technical classification
Nice Classes
Class 29Class 30Class 35Class 40
Vienna Codes
27.5.1027.5.1129.1.13.4.133.4.4
Goods and services
Class 29
PRODUTOS DE CHARCUTARIA; CARNES; CARNES SALGADAS; CARNES FUMADAS; CARNES CURADAS; CARNES EMBALADAS; CARNES COZINHADAS; CARNES DE CAÇA; CARNES PARA CHARCUTARIA; CARNES DE CAÇA [NÃO VIVA]; CARNES FRESCAS DE AVES DE CAPOEIRA; CARNE DE PORCO; CARNE DE PORCO ENLATADA; CARNE DE PORCO DESFIADA; CARNE DE PORCO ASSADA; CARNE DE PORCO SECA; CONSERVAS DE CARNE DE PORCO; CARNE DE VACA; CARNE DE VACA PICADA; CARNE DE VACA FATIADA; CARNE DE VACA PREPARADA; CALDO DE CARNE DE VACA; BIFES DE CARNE DE VACA; ALMÔNDEGAS DE CARNE DE VACA; TIRAS SECAS DE CARNE DE VACA; SUCEDÂNEOS DA CARNE DE AVES; CARNE DE AVES
Class 30
EMPADAS DE CARNE DE AVES E DE CAÇA
Class 35
SERVIÇOS DE VENDA A RETALHO RELATIVOS A PRODUTOS DE CHARCUTARIA; SERVIÇOS RETALHISTAS RELACIONADOS COM CARNES; SERVIÇOS GROSSISTAS RELACIONADOS COM CARNES
Class 40
DEFUMAÇÃO DE CARNES
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2020-10-07
Continuous trademark protection
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