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Official data from INPI

FUMEIRO DOM TUIA

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

FUMEIRO DOM TUIA

ST13

PT500000000642630

Class

29

Filing

642630

Registration

642630

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

29

Filing date

05/13/2020

Registration date

08/14/2020

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

A. C. (pessoa física)

Representatives

No representative data.

Technical classification

Nice Classes

Class 29

Vienna Codes

19.1.1227.5.18.5.3

Goods and services

Class 29

CARNES; CARNES CURADAS; CARNES DE CAÇA; CARNES EMBALADAS; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; BACON [TOUCINHO]; BIFES DE CARNE DE VACA; BIFES DE PORCO; CABEÇA DE PORCO TEMPERADA E COZINHADA; CARNE; CARNE DE AVES; CARNE DE PORCO; CARNE DE VACA; CARNE DE VITELA; CARNE FRESCA; CARNE E PRODUTOS À BASE DE CARNE; CHOURIÇO; CHOURIÇO DE SANGUE; CHOURIÇOS À BASE DE TRIPAS; COSTELETAS DE PORCO; ENCHIDOS; ENCHIDOS CRUS; PERNIL DE PRESUNTO; PEDAÇOS DE TOUCINHO FUMADO; PRESUNTO; PRESUNTO CURADO; PRESUNTOS; PRESUNTO [FIAMBRE]; PRODUTOS DE CHARCUTARIA; SALSICHA DE CARNE; SALSICHÃO; SALSICHAS; SALSICHAS FUMADAS; SALSICHÕES; TRIPA DE PORCO; TRIPAS; TRIPAS DE BOVINO

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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