CONCESSAO
Details in full reportBPI 2020-08-14
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
CARNES; CARNES CURADAS; CARNES DE CAÇA; CARNES EMBALADAS; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; BACON [TOUCINHO]; BIFES DE CARNE DE VACA; BIFES DE PORCO; CABEÇA DE PORCO TEMPERADA E COZINHADA; CARNE; CARNE DE AVES; CARNE DE PORCO; CARNE DE VACA; CARNE DE VITELA; CARNE FRESCA; CARNE E PRODUTOS À BASE DE CARNE; CHOURIÇO; CHOURIÇO DE SANGUE; CHOURIÇOS À BASE DE TRIPAS; COSTELETAS DE PORCO; ENCHIDOS; ENCHIDOS CRUS; PERNIL DE PRESUNTO; PEDAÇOS DE TOUCINHO FUMADO; PRESUNTO; PRESUNTO CURADO; PRESUNTOS; PRESUNTO [FIAMBRE]; PRODUTOS DE CHARCUTARIA; SALSICHA DE CARNE; SALSICHÃO; SALSICHAS; SALSICHAS FUMADAS; SALSICHÕES; TRIPA DE PORCO; TRIPAS; TRIPAS DE BOVINO
History of INPI decisions and trademark events.
2 publications found
BPI 2020-08-14
BPI 2020-05-25
Continuous trademark protection
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.