CONCESSAO
Details in full reportBPI 2020-09-03
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Official data from INPI
DOCAMPO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
01/27/2020
Registration date
09/03/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GO ORGANIC, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
27.5.127.5.429.1.329.1.75.3.14
Goods and services
Class 29
ALMÔNDEGAS DE AVES; ALMÔNDEGAS DE CARNE DE VACA; ALMÔNDEGAS DE FRANGO; AVES CONGELADAS; AVES ASSADAS; BIFES DE PORCO; BIFES DE CARNE DE VACA; CARNE; CARNE ASSADA; CARNE DE AVES; CARNE DE FRANGO SECA; CARNE DE PERU; CARNE DE PORCO; CARNE DE VACA; CARNE DE PORCO ASSADA; CARNE DE VACA PICADA; CARNE DE VACA FATIADA; CARNE DE VACA PREPARADA; CARNE DE VITELA; CARNE FRESCA; CARNE PREPARADA; CARNES; CARNES EMBALADAS; CARNES ENLATADAS; CARNES FUMADAS; CARNES SALGADAS; CHOURIÇO; COSTELETAS DE PORCO; CONSERVAS DE CARNE; ENCHIDOS; FATIAS DE CARNE; FRANGO CONGELADO; FRANGO FRESCO; FRANGO COZINHADO; GALINHA ASSADA; HAMBÚRGUERES; HAMBÚRGUERES DE FRANGO; HAMBÚRGUERES DE PERU; HAMBÚRGUERES DE CARNE; LOMBO DE PORCO; PERNAS DE FRANGO; PERU; PEDAÇOS DE FRANGO; PEDAÇOS DE PERU; PRESUNTOS; PRODUTOS DE PERU; PRODUTOS DE CHARCUTARIA; SALADAS DE FRANGO; SALSICHAS; SALSICHAS BRATWURST; SALSICHAS DE FRANGO; SALSICHAS FUMADAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2020-02-10
Continuous trademark protection
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