CONCESSAO
Details in full reportBPI 2020-05-26
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Official data from INPI
LA CARNICERIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
01/22/2020
Registration date
05/26/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
R. A. (pessoa física)
T. B. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
25.12.326.5.11
Goods and services
Class 29
BACON [TOUCINHO]; CARNE; CARNE CONGELADA; CARNE DE PERU; CARNE DE PORCO; CARNE DE VACA; CARNE FRESCA; CARNE-SECA; CARNES CURADAS; CARNES DE CAÇA; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CHARQUE; CHOURIÇO; CARNES EMBALADAS; ENCHIDOS; ENCHIDOS CRUS; FRANGO; FRANGO CONGELADO; CARNE DE AVES; COMPOTA DE FRUTA; COMPOTAS; COMPOTAS [GELEIAS]; DOCES [GELEIAS]; GELEIAS; PASTA DE AZEITONA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2020-02-04
Continuous trademark protection
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