CONCESSAO
Details in full reportBPI 2020-02-24
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Official data from INPI
VALE BOTELHO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29
Filing date
11/22/2019
Registration date
02/24/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
M. S. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
AZEITE; AZEITE COMESTÍVEL; AZEITE EXTRA VIRGEM; AZEITE EXTRA VIRGEM PARA ALIMENTAÇÃO; AZEITE PARA A ALIMENTAÇÃO; AZEITE VIRGEM EXTRA; QUEIJO; QUEIJO DE OVELHA; QUEIJO DE PASTA MOLE; QUEIJO DURO; QUEIJO FRESCO; QUEIJO FUMADO; QUEIJOS; QUEIJOS BRANCOS DE PASTA MOLE COADOS; QUEIJOS CURADOS; QUEIJOS CURADOS MACIOS; MISTURAS DE QUEIJOS; QUEIJO BRANCO DE PASTA MOLE; QUEIJO BRANCO MOLE; QUEIJO CONTENDO ERVAS AROMÁTICAS; QUEIJO CONTENDO ESPECIARIAS; QUEIJO DE LEITE DE CABRA; QUEIJO DE MISTURA; QUEIJOS FRESCOS NÃO MADUROS; QUEIJOS PROCESSADOS; REQUEIJÃO; CARNES; CARNES CURADAS; CARNES EM CONSERVA; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CHOURIÇOS À BASE DE TRIPAS; CHOURIÇO; CHOURIÇO DE SANGUE; ENCHIDOS; ENCHIDOS CRUS; PRESUNTO; PRESUNTO CURADO; PRESUNTOS; PRODUTOS DE CHARCUTARIA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-12-04
Continuous trademark protection
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