CONCESSAO
Details in full reportBPI 2020-02-25
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Official data from INPI
DOCAMPO NATURA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
11/22/2019
Registration date
02/25/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GO ORGANIC, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
27.5.1029.1.329.1.75.3.14
Goods and services
Class 29
ALMÔNDEGAS DE FRANGO; ALMÔNDEGAS DE CARNE DE VACA; ALMÔNDEGAS; BIFES DE PORCO; BIFES DE CARNE DE VACA; CARNE; CARNE ASSADA; CARNE CONGELADA; CARNE DE PERU; CARNE DE PORCO; CARNE DE PORCO ASSADA; CARNE DE PORCO DESFIADA; CARNE DE VACA; CARNE DE VACA DESFIADA; CARNE DE VACA PREPARADA; CARNE FATIADA; CARNE FRESCA; CARNE FRITA; CARNE PREPARADA; CARNE-SECA; CARNES COZINHADAS; CARNES CURADAS; COSTELETAS DE PORCO; CONSERVAS DE CARNE; FRANGO; FRANGO CONGELADO; FRANGO COZINHADO; FRANGO FRESCO; FRANGO FRITO; HAMBÚRGUERES; HAMBÚRGUERES DE CARNE; HAMBÚRGUERES DE FRANGO; HAMBÚRGUERES DE PERU; PATO ASSADO; PERU; PERU ASSADO; PERU FRESCO; PERU CONGELADO; PRESUNTO; PRODUTOS DE PERU; PRODUTOS DE CHARCUTARIA; PRODUTOS DE CARNE PROCESSADA; REFEIÇÕES CONGELADAS CONSTITUÍDAS PRINCIPALMENTE POR CARNE; REFEIÇÕES COZINHADAS PRONTAS, CONSTITUÍDAS TOTAL OU PRINCIPALMENTE POR CARNE; REFEIÇÕES PREPARADAS DE CARNE; SALSICHAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-12-05
Continuous trademark protection
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