CONCESSAO
Details in full reportBPI 2019-11-18
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Official data from INPI
DOCAMPO 100% BIO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
07/08/2019
Registration date
11/18/2019
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GO ORGANIC, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
27.5.427.5.927.99.155.3.13
Goods and services
Class 29
BIFES DE PORCO; CARNE; CARNE ASSADA; CARNE CONGELADA; CARNE DE PORCO; CARNE DE PORCO ASSADA; CARNE DE PORCO DESFIADA; CARNE DE PORCO ENLATADA; CARNE EM CONSERVA; CARNE ENLATADA; CARNE FATIADA; CARNE FRESCA; CARNE PREPARADA; CARNES EM CONSERVA; CARNES EMBALADAS; CARNES ENLATADAS; CARNES PARA CHARCUTARIA; CHOURIÇO; CHOURIÇO DE SANGUE; CONSERVAS DE CARNE DE PORCO; ENCHIDOS; ENCHIDOS CRUS; FATIAS DE CARNE; COSTELETAS DE PORCO; CONSERVAS DE CARNE; CARNES FUMADAS; CARNES CURADAS; BACON [TOUCINHO]; CARNE FRITA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-07-29
Continuous trademark protection
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