CONCESSAO
Details in full reportBPI 2019-10-29
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Official data from INPI
PASTELARIA DOÇARIA CRUZ DE PEDRA SABOR DE TRADIÇÃO PORTUGAL BRAGA DESDE 1922
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
06/27/2019
Registration date
10/29/2019
Expiration date
06/27/2029
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
M. A. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
24.13.2525.01.2526.04.03
Goods and services
Class 30
BISCOITOS AROMATIZADOS; BISCOITOS SALGADOS; BISCOITOS SALGADOS [BOLACHAS]; BOLACHAS CONFECIONADAS À BASE DE MANTEIGA DE AMENDOIM; BOLACHAS DE ÀGUA E SAL; BOLACHAS DE ÁGUA E SAL; BOLACHAS DE ÁGUA E SAL [COMESTÍVEIS]; BOLACHAS DE FARINHA DE TRIGO INTEGRAL [GRAHAM]; BOLACHAS SALGADAS; DOCES GELADOS; PASTELARIA VARIADA; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); PRODUTOS DE CONFEITARIA; PUDINS; PUDINS PARA SOBREMESA; PUDINS PARA UTILIZAR COMO SOBREMESAS; PUDINS PRONTOS A COMER
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-07-19
Continuous trademark protection
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