CONCESSAO
Details in full reportBPI 2019-05-03
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Official data from INPI
QUINTA DO LAU
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
31
Filing date
12/11/2018
Registration date
05/03/2019
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
SALUTARY ARGUMENT, UNIP
Representatives
No representative data.
Technical classification
Nice Classes
Class 31
Vienna Codes
27.5.129.1.3
Goods and services
Class 31
ABACATES FRESCOS; ABÓBORAS; ALHO CRU; ALHO FRESCO; AMÊNDOAS [FRUTOS]; AZEITONAS FRESCAS; BATATAS; BERINGELAS; BETERRABA; CEBOLAS; CEBOLINHOS FRESCOS; CENOURAS FRESCAS; CITRINOS FRESCOS; ERVAS AROMÁTICAS FRESCAS; ERVAS CULINÁRIAS FRESCAS; ESPINAFRES FRESCOS; FAVAS FRESCAS; FEIJÃO DE VAGEM FRESCO; FIGOS FRESCOS; HORTELÃ FRESCA; LARANJAS; LEGUMES FRESCOS; LEGUMES E VEGETAIS FRESCOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-12-31
Continuous trademark protection
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