CONCESSAO
Details in full reportBPI 2019-04-22
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Official data from INPI
WITH CHEESE PORTUGUESE GOURMET COMPANY
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 39
Filing date
12/10/2018
Registration date
04/22/2019
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
O. C. (pessoa física)
P. T. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 39
Vienna Codes
26.126.1.16
Goods and services
Class 29
QUEIJO; QUEIJO DE OVELHA; QUEIJO DE MISTURA; QUEIJO DE LEITE DE CABRA; QUEIJO CURADO COM BOLORES; QUEIJO BRANCO DE PASTA MOLE; QUEIJO FRESCO; QUEIJO DURO; QUEIJO DE PASTA MOLE; QUEIJOS; QUEIJOS CURADOS MACIOS; QUEIJOS FRESCOS NÃO MADUROS; REQUEIJÃO; CARNES CURADAS; CARNES EMBALADAS; CHOURIÇO; ENCHIDOS; PRESUNTOS
Class 39
ORGANIZAÇÃO DE EXCURSÕES PARA TURISTAS; ORGANIZAÇÃO DE CIRCUITOS TURÍSTICOS; ORGANIZAÇÃO DE VISITAS A LUGARES TURÍSTICOS; VISITAS TURÍSTICAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-12-27
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